How to Make an Apple Cranberry Pie | At Home Recipes | Allrecipes.com
Nothing fills a room better than the sweet aroma of an apple cranberry pie. Elizabeth's simple recipe makes this mouthwatering dessert quick and easy to make! So, preheat your oven and let the fall-time baking begin! Get the Recipe:
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Ingredients:
1 cup dried cranberries
⅔ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground allspice
2 ¼ pounds Pippin apples - peeled, cored and thinly sliced
1 ½ tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie
Directions:
1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
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Easy Apple/Cranberry Crumble Pie
Looking for an easy and delicious fall dessert for Thanksgiving? This Apple Cranberry Crumble Pie is sure to please. Filled with juicy apples, plump cranberries, and warm cinnamon spice, it combines some of my favourite fall flavours in one perfect pie. The best part is that it is so simple to make, even a beginner baker will have no trouble trying their hand at pie-making. To simplify things, I am using a store-bought pie crust and topping the pie with a delicious buttery oat crumble.
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Ingredients:
1 Pillsbury Refrigerated Pie Crusts
Filling:
5 cups (1 kg) peeled and sliced baking apples (see note)
1 cup (115 g) fresh or frozen cranberries
1 tablespoon (15 ml) fresh lemon juice
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons (12 g) all-purpose flour
Crumble:
1 cup (100 g) regular rolled oats
2/3 cup (100 g) all-purpose flour
1/3 cup (70 g) packed light brown sugar
1 1/2 teaspoon ground cinnamon
6 tablespoons (90 g) unsalted butter, melted
Notes: I like using a combination of two apples, Granny Smiths and Honey Crisps.
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How to Make Mom's Cranberry Apple Pie | Pie Recipes | Allrecipes.com
Cranberries and apples go perfectly together in this pie recipe! Fruit is filled to the brim of this flaky crust, then topped with sugar. This sweet treat is full of fresh fruit flavors, pairing well for the Fall season. Get the recipe for Mom’s Cranberry Apple Pie:
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Easy Cranberry Apple Pie Recipe | Perfect for Thanksgiving!
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One of my favorite pie recipes for Thanksgiving! Delicious and easy cranberry apple pie with my all-butter pie crust, thinly sliced apples, a touch of ground cinnamon, tart cranberries, and a beautiful lattice pie crust topping. This tart and fruity twist on classic apple pie is bound to become a family favorite! Enjoy it with a scoop of vanilla ice cream or whipped cream on the side.
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Contents of this video:
00:00 Introduction
00:59 Homemade Pie Crust
01:33 Rolling out the Crust
02:20 Preparing the Apples
03:22 Making the Filling
04:58 Making Lattice Pie Crust
06:43 Baking Instructions
07:24 Serving Suggestions
07:58 Taste Test
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Homemade Cranberry Apple Pie | JAZ Innovations
A wonderful homemade Cranberry Apple Pie made easy using the JAZ Innovations Perfect Crust Pie Mat. Here is the recipe:
Crust
Ingredients
1 & 3/4 cup Flour
1 Stick Butter
1 tsp Salt
1/4 Cup Water
Directions
1) Using a food processor, mix flour and salt together well.
2) Cut the butter into pieces and add to the flour slowly, using on/off turns of the food processor until it resembles a coarse meal.
3) Then, with the blade running, slowly add the water a little at a time, until the mixture forms into a loose ball.
4) Stop the machine, and turn the dough onto a floured surface or wax paper and roll out the crust. 5) Transfer the crust to a pie plate and form the edges in a decorative fashion.
Crumb Topping
Ingredients
1Cup Flour
1/2 Cup Brown Sugar
1 Stick Butter
Directions
1) Use a pastry blender to mix the brown sugar and flour together.
2)Cut the butter into pieces and use the pastry blender to cut the butter into the flour/sugar mixture.
3) Use your fingers to finish mixing the crumb topping. It should have a coarse texture when finished.
Filling
Ingredients
1 Bag Cranberries, washed and sorted
2 Tbsps. Apple Juice or Apple Cider
1 1/2 Cup Sugar
1 Cinnamon Stick
1/2 tsp. Ground All-Spice
4 to 5 medium Granny Smith, Golden Delicious, or other firm cooking apples
3 Tbsps. Minute Tapioca (for thickening)
Directions
1) Add the cranberries, apple juice, sugar, cinnamon stick and all-spice to a large, heavy pot and cook over medium heat until the cranberries burst.
2) Peel and core the apples, and slice them into thin wedges. Add the apples to the cranberry mixture and continue cooking until the apples soften.
3) Mix in the tapioca and add the filling mixture to the unbaked pie shell. (Be sure to remove the cinnamon stick). Heap the crumb topping generously on top of the filling before baking.
4) Bake at 375 degrees until the crust and crumb topping brown, about 30-40 minutes. Serve warm with a scoop of ice cream, or cold with some whipped cream on the side.
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Cook a Cranberry Apple Pie in a Dutch Oven for Thanksgiving
Head outdoors this Thanksgiving to start a new tradition. It's called Campsgiving and your family will love it!
Sweeten the event with this Dutch oven recipe for a delicious fall classic.
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Discovery is at the heart of Scouting. Whether it’s a campout, derby car race, or hike on the trail, we believe every adventure helps us uncover a little more about ourselves. We build the foundations for humility and compassion—strengthening character through actions—to prepare youth for a lifetime of leadership.