How To make Cranberry Apple Bread
1 1/2 cups all-purpose flour
1 1/2 t baking powder
1/2 t salt
3/4 t cinnamon
1/2 t nutmeg
1/8 t cloves
1/2 cup butter or margarine
softened
3/4 cup brown sugar :
dark brown
2 eggs
1/3 cup milk
3/4 cup cranberries coarsley chopped
3/4 cup apple :
finely chopped
3/4 cup walnuts chopped
:
GLAZE----- 1/2 cup powdered sugar
2 t milk
Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over bread.
How To make Cranberry Apple Bread's Videos
Spicy Apple Bread Recipe
Spicy Apple Bread Recipe.
1 Apple
1/2 Cup Dried Cranberries
1.5 Cup All Purpose Flour
1/2 Cup Honey
1 Tsp Baking Soda
1/2 Cup Walnuts
2 Tbsp Vegetable Oil
1 Tsp Cinnamon Powder
1/4 Tsp
Nutmeg
Cloves
Ginger
Cardamom
1/2 Tsp Salt
For details:
Serve this spicy apple bread with cream cheese and enjoy
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Amazing Apple Cranberry Bread with Rie McClenny!
This dreamy Apple butter marzipan bread from the fall chapter of MY BOOK is a must bake for fall! Pillowy soft clove bread envelopes layers of marzipan, apple butter and cranberry compote. Top with a drizzle of icing and it’s autumnal perfection! I was in Los angeles for my book tour and my friend Rie McClenny was kind enough to come to my mom's house and make this delicious bread with me! Making anything in the kitchen is more fun with a friend so this video was a dream come true. Recipe in the book so order your copy today!! And don't forget to subscribe to Rie's Channel!
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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How to Make No Knead Cranberry Walnut Honey Artisan Bread
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No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
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Apple ????Cranberry Loaf Cake
Music source: YouTube library.
Ingredients and instructions:
Apple Cranberry Loaf Cake
-6 apples, peeled and chopped
Dry mix:
-120 gr flour
-1 tsp baking powder
Batter:
-3 eggs
-120g sugar
-100 ml heavy cream
-1 tsp vanilla extract
-Add the dry mixture in three steps
Add to the batter:
-apples
-100 g dried cranberries
Sprinkle with a mixture of 2 tbsp sugar and 1 tbsp cinnamon
Bake in an oven preheated to 400 F (200 C) for 40 minutes. Then turn off the oven, cover the loaf with foil and leave for another 10-20 minutes inside.