How To make Cranberry Apple Bread
1 1/2 cups all-purpose flour
1 1/2 t baking powder
1/2 t salt
3/4 t cinnamon
1/2 t nutmeg
1/8 t cloves
1/2 cup butter or margarine
softened
3/4 cup brown sugar :
dark brown
2 eggs
1/3 cup milk
3/4 cup cranberries coarsley chopped
3/4 cup apple :
finely chopped
3/4 cup walnuts chopped
:
GLAZE----- 1/2 cup powdered sugar
2 t milk
Preheat oven to 350 degrees F. To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until light and creamy. Beat un eggs, one at a time, until well blended. Alternatelybeat flour mixture and milk into butter-and-sugar mixture, beginning and ending with the dry ingredients. Stir in cranberries, apples, and walnuts until just commbined. Turn into greased and floured 9x5-inch loaf pan. Bake about 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan and cool completely on rack. To make glaze, combine confectioners' sugar and milk in a bowl until smooth. Drizzle over bread.
How To make Cranberry Apple Bread's Videos
Orange Cranberry Quick Bread Recipe | Cosmopolitan Cornbread
Today I'm bringing you another great quick bread recipe. This one combines the classic flavors of orange and cranberry.
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#baking #bread #recipe
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Homemade Apple Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 487
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Healthy Delicious Apple Bread Recipe | Nut & Fruit Bread
The recipe for my Healthy Delicious Apple Bread is available here
Hi lovelies, today I have a really yummy recipe for you! :) I have developed this recipe last week and I have already made it three times since then :D It is really that good! This apple bread recipe is both healthy and delicious! And so you don't have to feel quilty about eating a lot of it :) I think it is a great breakfast bread as well as a great snack to take to work. I hope you will like this recipe as much as I do. Happy Baking Lovelies! :)
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Amazing Apple Cranberry Bread with Rie McClenny!
This dreamy Apple butter marzipan bread from the fall chapter of MY BOOK is a must bake for fall! Pillowy soft clove bread envelopes layers of marzipan, apple butter and cranberry compote. Top with a drizzle of icing and it’s autumnal perfection! I was in Los angeles for my book tour and my friend Rie McClenny was kind enough to come to my mom's house and make this delicious bread with me! Making anything in the kitchen is more fun with a friend so this video was a dream come true. Recipe in the book so order your copy today!! And don't forget to subscribe to Rie's Channel!
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Apple Cranberry Brioche Roll | Bread Recipe
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
_________________________________________________________________________________________________
Ingredients Ø 21cm / 8 inch
50g ( 1/3 cup ) dried cranberries
280g ( 8 oz ) apples
36g ( 3 Tbsp ) sugar
6g ( 1/2 Tbsp ) lemon juice
( Bread dough )
24g ( 2 Tbsp ) sugar
3g ( 1 tsp ) instant yeast
80g ( 1/3 cup ) lukewarm water
80g eggs ( 1 + 2/3 eggs )
240g ( 1 + 2/3 cup ) bread flour
3g ( 1/2 tsp ) salt
57g ( 1/4 cup ) butter
( Cream cheese mixture )
100g ( 3.5 oz ) cream cheese
30g ( 2 + 1/2 Tbsp ) sugar
4g ( 1 Tbsp ) lemon juice
7.5g ( 1 Tbsp ) corn starch / corn flour
( Garnish )
Flaked almonds
#Apple
#Cranberry
#bread
#breadrecipe
#rolls
#baking
Cranberry Apple Pie with Baker Bettie
Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
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0:00 Intro
0:06 How to Make the Pie Pastry
1:10 Rolling Out the Pie Pastry
1:34 Making Cranberry Apple Pie Filling
2:19 Assembling the Pie
2:42 Temperature & Time for Baking
3:00 Outro
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INGREDIENTS
FOR THE CRUST
-360 grams (3 cups) all-purpose flour
-5 grams (1 teaspoon) kosher salt
-170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold
-60 grams (6 tablespoons) shortening
-115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING
-700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good)
-200 grams (2 cups) fresh or frozen cranberries
-200 grams (1 cup) granulated sugar
-30 grams (1/4 cup) cornstarch
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1 Tablespoon orange zest
-30 grams (2 tablespoons) orange juice
-2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE
-1 egg
-1 tablespoon water
-2 tablespoons granulated or turbinado sugar
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