How To make Cranapple Cake
2 1/2 c Unsifted all-purpose flour 1 c Light-brown sugar
firm pack 1 1/2 ts Baking soda 2 Large eggs - whites
1 ts Cinnamon 1/2 c Vegetable oil
1/2 ts Baking powder 1 c Frozen cranberries, halved
1/4 ts Salt 1 c Red cooking apple shredded
1 1/4 c Unsweetened applesauce
FROSTING:
2 tb Butter, softened 1/4 ts Vanilla
1 tb Milk 1 1/4 c Confectioners sugar
Heat oven to 325 grease and flour 10" tube pan In small bowl, combine flour, baking soda, cinnamon, baking powder and salt. In large bowl, with electric mixer, beat applesauce, brown sugar, egg whites and oil until well mixed. Beat in flour mixture until smooth. With rubber spatula, fold in cranberries and shredded apple. Pour batter into prepared pan. Bake 55 to 60 minutes or until cake tester inserted in center comes out clean. Cool
cake in pan on wire rack 10 minutes. Loosen edge; invert pan and unmold cake onto a wire rack; cool completely. Place cake on a serving plate. Prepare icing and drizzle over cake. Icing: In small bowl beat butter with milk and vanilla until welll mixed. Gradually beat in enough of 1-1/4 cups confectioners sugar until icing is smooth and spoonable. -----
How To make Cranapple Cake's Videos
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
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Let's make... cranapple upside down cake!!! #cookingwithcoachm
RECIPE
1 can of jellied cranberry sauce
1 apple, thinly sliced
1 box of cake mix, follow the directions to make the batter
handful of fresh cranberries (optional, but I would have done that if I had them to make the cake polka dotted!)
Spread the sauce over a greased cake pan until it evenly coats the bottom of the pan. Lay the apple slices down and cover with the prepared cake batter. If I would have had fresh cranberries, I would have dotted them in the batter. Bake at 350 until set (anywhere from 25-35 minutes depending on how deep your pan is.) Be sure your knife comes out clean when you insert it into the cake. Cool before turning upside down and serving.
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Pack 6 Apples In The Cake Pan For A Fruity Delight
Cranapple Cake: Sponge Cake Filled With Cranberry-Stuffed Baked Apples ⬇️ FULL RECIPE BELOW ⬇️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
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You'll Need:
For the stuffed apples:
- 6 apples
- ½ cup brown sugar
- ⅓ cup red wine
- 1⅓ cups fresh cranberries
- 3 tbsp almonds
- 3 tbsp raisins
- 1 tsp cinnamon
For the cake batter:
- 1 cup sugar
- 5 eggs
- 1⅔ cups flour
- 1 tsp baking powder
- 1 tbsp vanilla extract
- ⅓ cup cream cheese
To garnish:
- powdered sugar to sprinkle on top
You can find the recipe for the Apple Pudding Pie featured in the bonus video here:
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How to Make the Easiest Apple Crumble with Julia Collin Davison
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