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How To make Crackling Cornbread Muffins
2 c Cornmeal
1/2 c All-purpose flour
1 tb Baking powder
2 ts Salt
1 Egg, beaten
2 c Milk
1 c Cracklings
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3
full. Bake at 350 degrees for 30 minutes or until golden brown.
How To make Crackling Cornbread Muffins's Videos
Greg's Kitchen - Cast Iron Cracklin' Cornbread
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Cast Iron Cracklin' Cornbread
This is a great southern version of an original classic. Adding cracklins to a traditional buttermilk cornbread just ups the flavor and texture. Just remember, there is a difference between cracklins and pork rinds. Cracklins have a layer of fat on the skin , whereas pork rinds are just the skin. Give this a try and let me know what y'all think. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 1/2 cups of self-rising cornmeal
1/2 cup of flour
1/3 cup of Crisco (or bacon grease if you have it)
2 eggs, slightly beaten
1 cup of of Buttermilk (maybe more or less, make it consistency of thick pancake batter.)
1/2 stick melted butter
1 cup crushed cracklins
Preheat oven to 425 degrees F. Grease a 9-inch cast iron skillet with either shortening or bacon grease and place in the oven. I like to put an extra 2-3 tbs. of shortening in the skillet, it kind of crisps up the side of the cornbread. Combine all ingredients in a medium bowl until well blended. Remove the skillet from the oven and pour the batter into your preheated 9-inch cast iron skillet. Bake until golden brown, about 30 –40 minutes. Remove from pan and cool on rack.
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HOW TO MAKE CRACKLIN CORNBREAD
Southern Favorite
How to make Cracklin Cornbread
This is a request from Facebook. out of my food log.
Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
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Best Cornbread Muffins & Super Easy
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How to Make Cracklin Cornbread
Moist, Buttery Cornbread stuffed with pork cracklin