How To make Cracker Barrels Hashbrown Sidedish

Copy Cat Cracker Barrel Hashbrown Casserole #brunch #sidedish

Copy Cat Cracker Barrel Hashbrown Casserole

1 to 2lb frozen hashbrowns thawed
1 can cream of chicken soup
1 cup colby jack Shredded cheese
1 cup of cheddar cheese
1/2 diced onion
1 stick melted butter
8oz sour cream
salt
pepper
bake 350 for about 50 to 55 mins or until bubbly

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LOVE CRACKER BARREL HASH BROWN CASSEROLE? Make this COPYCAT recipe!

#copycat #crackerbarrel #hashbrowncasserole #delicious #recipes

Here is the Cracker Barrel Copycat Hashbrown Casserole. It is So good and so hearty, its a recipe you will love and its so easy to make. Give it a try!

Cracker Barrel COPYCAT HashBrown Casserole
Mix together:
1/2 chopped yellow onion
1 cup sour cream
1 can cream of chicken soup
1/2 tsp black pepper
1 tsp salt

Add 1 cup cheddar cheese and 1 30 oz pkg hash browns _ 1 stick melted butter.

Cook covered 45 min at 350 Add cheese to top and back uncovered an additional 15 mins.

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Cracker Barrel Hashbrown Casserole = Perfect Thanksgiving Dinner Side Dish Recipe!

This copycat Cracker Barrel hashbrown recipe is a perfect with Thanksgiving dinner - If you're looking for Thanksgiving Side Dish Recipes and you love cheesy potatoes, this is for you!

INGREDIENTS

1 stick butter, melted
30-oz. bag frozen shredded hash browns
3 cups shredded cheese, divided
1 small onion, finely chopped
1/2 t garlic powder (or combination of fresh and powder)
2 cups sour cream
1 can cream of chicken soup (I used half can cream of chicken, 1/2 cream of mushroom)
1 t salt
black pepper to taste

cover and bake at 350 for about one hour. uncover and bake an additional 15 mins or until golden brown.

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Copycat, Cracker Barrel Hash Brown Casserole!!! By Abigail Hitt

Copycat, Cracker Barrel Hash Brown Casserole!!!

1.75 lb bag shredded hashbrowns thawed

1 can cream of chicken soup

1 pint sour cream

1/2 yellow onion chopped

2 cups shredded cheddar

1 stick butter melted

Salt and pepper to taste


Mix all ingredients together. Put in large baking dish. Bake on 375 for about 45 minutes or until top is golden brown.

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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE

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Here is the recipe

Ingredients

32 ounces shredded hash browns , thawed
1/2 cup unsalted butter , melted
10.75 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese , shredded
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

Preheat oven to 350 degrees.

Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.

Spread evenly in a 9x13 baking dish.

Cook for 45 minutes until top is melted and browned.

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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE

How to make CRACKER BARREL'S | Hash Brown Casserole

Cracker Barrel's Hash Brown Casserole are shredded potatoes, Colby cheese, chopped onions, and signature seasonings. This Do-It-Yourself version comes straight from a kitchen employee at Cracker Barrel and is a perfect copycat side dish. Thanks for watching! Cheers, love y'all.

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