crushed 1/4 cup margarine -- melted COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.
How To make Cracker Barrel's Hashbrown Casserole's Videos
Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
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Heyyyy Errrrbody! ???????????? It's Dinner Time!!!???? I wanted to try the copycat recipes for Cracker Barrel's Meatloaf and Hashbrowns! Watch & Enjoy! #EmptyNesters #WeLoveBreakfastAndBrunch #AtHomeWithTheMinors ************************************************************************* STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** Bake Meatloaf & Hashbrowns on 350. Hashbrowns will be done before meatloaf.
**MEATLOAF 1.5-2 lbs ground beef 1/2 cup yellow onion (finely diced) 1/2 cup green bell pepper (finely diced) 3 eggs 4 oz sharp cheddar cheese ( I used more) ¼ cup whole milk Ritz crackers (2 sleeves) 1 teaspoon salt/pepper
***Meatloaf Glaze ½ cup ketchup ½ cup brown sugar 1 Tsp. Worcestershire Sauce 1 Tblsp Yellow Mustard
**HASHBROWN CASSEROLE 32 oz. Frozen Shredded Hashbrowns (Thawed) 1 Stick Melted Butter 1 10.5 oz can Cream of Chicken 8 oz. Sour Cream 1/2 C Onions 2 C Colby Cheese (I used more and some sharp as well????) Pepper ************************************************************************
My Address: P.O. Box 11261 Winston-Salem, NC 27116
1 to 2lb frozen hashbrowns thawed 1 can cream of chicken soup 1 cup colby jack Shredded cheese 1 cup of cheddar cheese 1/2 diced onion 1 stick melted butter 8oz sour cream salt pepper bake 350 for about 50 to 55 mins or until bubbly
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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need: 2 lbs frozen hash brown potatoes, thawed 1 (10.75oz) can Campbell's condensed cream of chicken soup 1/2 medium yellow onion, diced or chopped fine 1/4 cup margarine, melted 2 cups (8 oz) colby cheese, shredded or diced fine in a food processor 1/2 tsp salt 1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Cracker Barrel hashbrown casserole
Cracker Barrel hashbrown casserole recipe
Cracker Barrel Hashbrown Casserole
So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.