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How To make Cracker Barrel's Hashbrown Casserole

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2 pounds frozen hash browns

thawed
1/2 cup margarine :

melted
1 can cream of chicken soup

condensed
1 pint sour cream
1/2 cup onion :

chopped
2 cups cheddar cheese

shredded
1 teaspoon salt
2 cps Cornflakes :

crushed
1/4 cup margarine -- melted
COMBINE next 7 ingredients and mix with hashbrowns. PUT all in a 3 quart casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.

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