4 tb Peanut oil 2 lb Live, unshelled, crab - (cleaned) 2 tb Minced garlic 1 ts Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb Chinese rice wine -=OR=- dry sherry 2 tb Light soy sauce 1/2 ts Dark soy sauce 1 pn Salt 1/4 c Chicken broth HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).