Cooking With Greens - Jackfruit Crabcakes and Grilled Chicken
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How to Make the Best Mashed Potato Cakes from Scratch
Ashley teaches Bridget how to make Mashed Potato Cakes.
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These Fried King Crab Legs are Amazing!
These Fried King Crab Legs are Amazing! - If you're in the market for some delicious fried seafood, then you need to try these fried king crab legs! These crab legs are delicious and will leave you feeling full and satisfied.
In this video, I'll show you how to make these irresistible king crab legs, and then I'll give you some tips on how to make the most of these delicious bites. Whether you're a seafood lover or you're just looking for an easy meal, you won't be disappointed by this recipe!
Ingredients:
2-3 King Crab Legs
1-2 cup Flour
1 cup Sparkling Water or Soda
The Level Up A Seasoning :
Sauce:
1 cup Mayonnaise
2 tbsp Dijon Mustard
2 tbsp Dill Pickle Relish
1 tsp Smoked Paprika
1 tsp Creole Seasoning
1-2 tsp prepared Horseradish
2 Garlic cloves, minced
½ to 1 tsp Hot Sauce, adjust to taste
Juice of ½ lemon, about 2 tablespoons
1 tsp Worcestershire Sauce
¼ tsp Salt
¼ tsp Black Pepper
All Purpose Seasoning:
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Ree Drummond's Retro Salisbury Steak | The Pioneer Woman | Food Network
Ree uses a secret ingredient from the '70s to give this gravy-covered throwback meal some extra savory flavor!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Retro Salisbury Steak
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 35 min
Yield: 4 servings
Ingredients
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
2 teaspoons dry mustard
4 dashes Worcestershire sauce
2 tablespoons ketchup
One 1-ounce packet French onion soup mix
Kosher salt and freshly ground black pepper
1 tablespoon salted butter
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/4 cup sherry
1 1/2 cups low-sodium beef broth
Fresh parsley leaves, for garnish
Directions
Place the ground beef, breadcrumbs, dry mustard, Worcestershire sauce, 1 tablespoon of the ketchup, 1 tablespoon of the soup mix and some salt and pepper in a bowl and knead until well combined. Form into 4 oval patties, and using the side of your hand, make lines across the patties to give them a steak appearance.
Place a skillet over medium-high heat and add the butter and oil. When the butter has melted and the oil is hot, fry the patties on both sides until no longer pink in the middle, about 5 minutes per side. Remove from the skillet and pour off all but 2 tablespoons of the grease.
Sprinkle over the flour and let cook for a minute. Remove the skillet from the heat and deglaze with the sherry, scraping the skillet to release all the flavor. Return to the heat and add the beef broth, remaining 1 tablespoon ketchup and remaining soup mix. Bring to a boil and let thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed.
Remove the skillet from the heat and return the patties to the gravy, spooning a little gravy over each. Garnish with the parsley.
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Ree Drummond's Retro Salisbury Steak | The Pioneer Woman | Food Network
Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
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Miss Shirley's Cafe in Baltimore
If you’re looking for the “Best Breakfast Chef in the World,” you’ll find her at Miss Shirley’s in Baltimore.
Brigitte Bledsoe might have first impressed her future wife Michelle with her out-of-this-world breakfast dishes… but plates like her coconut cream stuffed french toast are now beloved by all who eat at Miss Shirley’s. Check out her story!