How To make Crab Supreme

GADRE's imitation crab sticks | Ready to cook | Non-veg Snack | Ready to Eat | imitation crab sticks

We tried Gadre's imitation crab sticks, its added flavor of crab and its made of surimi fish meat. It can be eaten right out of the packaging ??? But, we did’t try it. Ended up with frying.

#GADRE's
#Imitationcrab
#GADRE'imitationcrabsticks
#crabsticks


Please do Subscribe, like, share, and comment. Thank you.

How to cook imitation crab legs With Lemon pepper butter and garlic

How to cook imitation crab legs Butter and garlic

So Tasty U Must Try! Super Easy Crab Vermicelli Recipe 干炒螃蟹米粉 Chinese Beehoon Noodle • Seafood Bihun

The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but it's really not as difficult as it seems. We have made a video a long time ago showing you how to go about doing it (see video here: In the video, we've also included some tips on how to choose a crab. Do watch it and try it at home. Cooking crabs at home is very rewarding because it is so so much more affordable.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.

————-

Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!


------------------

Stir Fried Crab Beehoon (Rice Vermicelli) 干炒螃蟹米粉
Ingredients:
Serves 4 pax
-------
5 cloves of garlic (sliced into thick chunks)
5 shallots (sliced into thick chunks)
3 slices of young ginger
2 cups (500ml or 16.9 fl oz) water
2 tablespoons oyster sauce
0.5 teaspoon sugar
1.2 kg crabs (we used Sri Lankan crab in the video)
150g beehoon (rice vermicelli) - rehydrate by soaking in room temp water for 10 mins
100g Beijing round cabbage
2 tablespoons premium dark soy sauce
A few dashes white pepper
A small handful Chinese coriander
1 stalk spring onion
2 tablespoons Chinese cooking wine


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Beehoon (rice vermicelli)
Premium dark soy sauce
White pepper
Chinese cooking wine:

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok:
FYI - the one used in the video is La Gourmet Galactic Wok

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:


Get Sennheiser microphone from Amazon:

-----------------------------------
If you like this recipe, you might like these too:

Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe


Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe


Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag


-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Fried Imitation Crab

Today I used my favorite fish fry recipe for frying up some imitation crab. Lets see how it turns out!!

Chinese buffet style: cheesy crab casserole

THE BEST DELI IMITATION CRAB SALAD | ENSALADA ELADA DE JAIBA CON MAYONESA

Deli Style Cold Crab Salad Recipe
Oh, YEAH, Oh, Siiii???? IG: @viewsontheroad
or TWITTER:

If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Chefs respect Chefs.


Ingredients
1-3 Packs of Imitation Crab Meat or be fancy and use real crab :)
1/2 Finely Chopped White Onion
4-6 Finely Chopped Celery Stalks
1 -1 1/2 Cup Mayonnaise
1/4 Cup White Vinegar (Also good with 2 TBS)
Juice of 1/2 Lemon
1 Tbs Sugar
1/2 Tsp Celery seeds
Salt to taste

We have our own Amazon Storefront now. I list all the tools and extras (including ingredients) on my page:


Santa Cruz Chile Co & Spice is the powder chile I use:
If you are interested please call (520) 398-2591 to get details on shipping and cost and let them know Stephanie from Views on the Road sent you.


1 Dozen Tortillas
Frijoles Puercos
Frijoles Charos
Refried Beans-


----------------------------------------------------------------------------
Viewsontheroad2 en Español ????????


VIewsClub


My email is not for spamming friends. Thank You

BUSINESS Inquiries ONLY!!! please email me at:
mail: viewsontheroad@gmail.com
----------------------------------------
Views Dinner rolls recipe


How to boil a chicken


Views Chili Powder


How to prepare Views Chile for Enchiladas


Views Tortillas Recipe


If you would like to donate to “Views on the Road”


Views Recipe Playlist



How to make Salsa Verde


How to make Corn Tortillas


Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.