The BEST Stuffed Mushrooms - 2 Delicious Ways! (Low-Carb, Keto)
Stuffed Mushrooms are like little bites of pure bliss that every vegetarian and low-carb guest will love! You can fill mushroom caps with a spinach and artichoke filling or stuff them with a crab meat mixture. Either way, you can have both of these holiday appetizers ready to enjoy in less than 30 minutes!
CRAB MUSHROOMS:
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CRAB STUFFED MUSHROOMS Appetizer
CRAB STUFFED MUSHROOMS Appetizer
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Crab Stuffed Mushrooms: The Ultimate Appetizer
Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they are golden brown on top for a nice crispy texture. Baby Portabella mushrooms never tasted so good! The taste and smell is phenomenal!
Chef Dom had been using this recipe a very long time, which was a big seller at his restaurant, Daddy Jack’s New England Lobster Chowder House. Great for catering, appetizer, or hors d 'oeuvres. This is a very simple dish to make and a real crowd pleaser.
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INGREDIENTS:
30 small Portabella mushrooms
Olive oil
6 cloves of chopped garlic
½ cup of diced onion
½ cup of diced celery
8 oz. of blue claw crab meat
1 cup of Italian style breadcrumb
2 tablespoons of chopped Italian parsley
Teaspoon of salt
¼ teaspoon of black pepper
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How to Make Easy Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 24 large mushrooms
• 12 ounces lump crab meat
• 2 tablespoons lemon juice
• 1/2 cup panko bread crumbs
• 1/4 cup melted salted butter
• 1/4 cup grated parmesan cheese
• 2 teaspoon dijon mustard
• 2 teaspoons prepared horseradish
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoon chopped parsley (optional)
✅Instructions
00:02:29 - Quick recap Easy Crab Stuffed Mushrooms recipe
1️⃣ 00:00:17 - Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan.
2️⃣ 00:01:04 - Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together. Pour melted butter over mixture and add in parmesan cheese, dijon mustard, horseradish, garlic powder, and onion powder.
3️⃣ 00:01:45 - Scoop spoonfuls of crab mixture and place into the mushroom caps to fill all of them.
4️⃣ 00:01:49 - Bake in the preheated 375 degree oven for 15-20 minutes, or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
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Crab Stuffed Mushrooms Made Easy
My parents loved going to eat in New Orleans so much, going there became their favorite vacation for many years. On one of their trips to New Orleans my mother brought back more than her usual souvenirs. This crab stuffed mushroom recipe was one of many that she brought back home. Funny enough, the original recipe was created by a lady named Marjie Lambert who lives in the same state as my parents.
I've been enjoying making this recipe for many years. I did change a few, little things from the original recipe but I really like the base flavors and ease of the recpie she created.
INGREDIENTS
24 Large or 32 Medium button mushrooms
2 Tablespoons butter
4 green onions, chopped small
½ teaspoon minced garlic (1 clove minced)
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ cup dry breadcrumbs
¼ cup half and half, heavy cream or whipping cream
¾ pound real crab meat, I use claw meat
(check for any shells. If using canned crab meat, rinse in mesh strainer and squeeze the liquid out)
¼ cup grated Parmesan cheese
2 Tablespoons of oil (extra virgin, olive oil, canola oil or any light flavored oil)
Pot to steam mushrooms
Steaming basket
Large skillet
Baking pan
DIRECTIONS
-Preheat the oven to 350
-Place the pot of water onto the stove and turn to high.
-Rinse the mushrooms.
-Remove the stems from the mushroom caps and save the stems.
-Place the caps in the steaming basket.
-Once the water has come to a boil, carefully place the steaming basket with mushroom tops in the pot.
-Place a lid on the pot and steam the mushroom tops for 5 minutes.
-While the mushroom tops are steaming, chop the stems up into small pieces and set aside.
-Let the mushrooms drain and cool while making the filling.
-Heat the skillet over medium heat, then melt the butter.
-Once the butter is melted and the chopped mushroom stems, chopped green onions and the garlic.
-Stir and cook the mixture until most of the liquid has evaporated (It should take about 6 to 8 minutes).
-Next sprinkle the salt, cayenne pepper and breadcrumbs over the mixture and mix.
-Pour the half and half over the mixture and mix well.
-Empty the crab meat on top of the mixture and gently stir it in (make sure to thoroughly mix everything together).
-Continue to stir just until mixture is heated though.
-Lightly oil the baking tray
-Place the mushroom caps on the baking tray.
-Stuff the inside of each mushroom, leaving a little mound on top.
-Sprinkle a pinch of Parmesan cheese on the top of the filling.
-Bake the stuffed mushrooms for 10 minutes.
-If you want to toast the cheese a little, broil the mushrooms for 2 to 3 minutes longer.
-Let the mushrooms cool 3 to 4 minutes.
Serve and enjoy
*To make your own breadcrumbs, lightly toast 2 pieces of white bread on both sides. Try and make sure the slices are dried out. Place the toast in a food processor or blender and process until the toast becomes crumbs.
**The filling can be used inside portobello mushrooms for a main dish.
???? Crab Stuffed Mushrooms - [ Way Better Then Red Lobster's ????]
⬇️ Recipe & Instructions Link:
⬇️ How To Clean Snow Crab Fine Dining Style
I think most of us have tried Red Lobsters Crab Stuffed Mushroom.
I'm a fan, yet they aren't as good as this recipe for sure.
This special recipe comes from a family restaurant out on the East coast. #sogood #crab
If you wanted to take it up another notch you could try using two different kinds of crab meat. ????
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