Stuffed Mushrooms Recipe - How to make Crab Stuffed Mushrooms
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The Wolfe Pit makes rich and delicious Chesapeake Bay Crab Stuffed Mushrooms.
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Super Bowl, Valentines Day
Crab Stuffed Portobello Mushrooms Recipe for Your Next Cocktail Party!
This flavorful crab stuffed portobello mushroom recipe will be the talk of the party and is so easy to make at home!
Full recipe:
Ingredients
Servings: 4
12 portobello mushroom caps
Olive oil, as needed
2eggs
1/4 cup(s) finely diced celery
1/4 cup(s) finely diced onion
1/4 cup(s) finely diced red bell pepper
2 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh dill
2 1/2 tbsp mayonnaise
1 1/2 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp Worcheshire sauce
2 tbsp old bay seasoning, plus more to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt, plus more to taste
1 tsp black pepper
1 tsp paprika
1 lb lump crab meat
1/2 cup(s) panko or Italian bread crumbs
Lemon wedges, to serve
Directions 6 Steps | 115 Minutes
Step 1
First, line two baking sheets with foil or parchment paper. Clean and scrape off the gills on the inside of the portobello mushroom caps.
Step 2
Line up the cleaned portobello mushroom caps on your prepared baking sheets. Lightly drizzle the mushroom caps with olive oil and sprinkle with sea salt then set aside.
Step 3
Next, prepare the crab filling. In a bowl, combine the eggs, celery, onion, red bell pepper, parsley, dill, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, old bay seasoning, onion powder, garlic powder, sea salt, black pepper and paprika.
Step 4
Fold in the lump crab meat and breadcrumbs, carefully not breaking the crab. Cover with plastic wrap and refrigerate for at least 1 hour.
Step 5
Preheat the oven to 350°F. Once the crab filling is set, scoop the crab filling into each portobello mushroom cap. Bake your crab stuffed portobello mushrooms for 20 minutes until the mushrooms are tender.
Step 6
Lastly, sprinkle old bay seasoning on top and serve with lemon wedges. If desired, brush with melted butter for a nice, flavorful finish. We hope you enjoy this crab stuffed portobello mushroom recipe!
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Crab Stuffed Mushrooms: The Ultimate Appetizer
Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they are golden brown on top for a nice crispy texture. Baby Portabella mushrooms never tasted so good! The taste and smell is phenomenal!
Chef Dom had been using this recipe a very long time, which was a big seller at his restaurant, Daddy Jack’s New England Lobster Chowder House. Great for catering, appetizer, or hors d 'oeuvres. This is a very simple dish to make and a real crowd pleaser.
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Ritz-Crab Stuffed Shrimp:
INGREDIENTS:
30 small Portabella mushrooms
Olive oil
6 cloves of chopped garlic
½ cup of diced onion
½ cup of diced celery
8 oz. of blue claw crab meat
1 cup of Italian style breadcrumb
2 tablespoons of chopped Italian parsley
Teaspoon of salt
¼ teaspoon of black pepper
#stuffedmushrooms #brooklybrothers #easy_recipes
CRAB STUFFED MUSHROOMS Appetizer
CRAB STUFFED MUSHROOMS Appetizer
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