How To make Crab Delights a La Marinara

Amazing Lobster Ravioli Recipe

This homemade Lobster Ravioli is a simple yet gourmet meal perfect for any occasion. Plump ravioli filled with lobster and tossed in a creamy sauce, this recipe looks fancy but is easy enough that anyone can make it! This flavorful homemade ravioli recipe is going to be your new favorite.

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Making the Filling: 0:08
Using Pasta Dough: 3:08
Using Wonton Wrappers: 6:40
Making the Sauce: 9:08
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:

Yields 1 serving

Ingredients

8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper

Method

Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

Stuffed Calamari Recipe - OrsaraRecipes

Easy delicious stuffed calamari recipe.

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Dinnerware provided by Portmeirion. OrsaraRecipes viewers will get 15% off purchases from the Portmeirion website by using the promo code OHBABY during checkout. There's also free shipping! Click here:

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Crab Stuffed Shrimp Recipe - Baked Stuffed Shrimp with Lemon-Butter Cream Sauce

Need to try this amazing Baked Stuffed Shrimp with lemon-butter cream sauce! This was a Daddy Jack staple for decades and has been enjoyed by thousands and thousands of folks from Connecticut to Texas. Chef Dom guides you through this step-by-step Crab Stuffed Shrimp recipe. This video will also show you how to make this incredible silky lemon-butter cream sauce.
Wild-caught Gulf shrimp and the blue crab meat are the true essence of this recipe, but I cannot deny that the Ritz crackers really enhance the flavor of this delightful stuffing. As Dom mentioned in the video, the stuffing recipe is also great with Tilapia, Flounder or just about any type of fish. I personally would like to stuff a lobster with it, but that is another video.

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Ingredients for Stuffing: Revised for 25 Shrimp
25 shrimp (16-19)
8 oz. blue crab meat
3 Cups of crumbled Ritz Crackers
½ chopped Parsley
1 tbsp. Garlic (chopped)
½ cup chopped yellow onion
½ cup of chopped celery
1/2 stick of Butter
1 cup of white wine
½ teaspoon Tarragon
¼ teaspoon cayenne pepper
Salt & Pepper to taste

Lemon Butter Cream:
16 oz. of heavy whipping cream
½ stick of butter
½ lemon
¼ cup of Green onion
¼ cup of Yellow onion
Salt & Pepper to taste
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Easy Homemade Red Enchilada Sauce {15 minute recipe}

This Easy Red Enchilada Sauce comes together in less than 15 minutes...that's quicker than having to go to the store to buy some!
It's made with just a few simple ingredients that you likely already have in your pantry, and is more flavorful and healthier than the canned stuff!

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Savor the Flavors: Crab, Crawfish & Shrimp Seafood Lasagna: Cooking With Mrs. LayC

Prepare for an extraordinary culinary adventure as we delve into the world of homemade seafood lasagna! Join Mrs. LayC as she works her magic in the kitchen, crafting a delectable masterpiece that combines the best of both worlds: lasagna and a delightful assortment of seafood. Experience the true essence of a scratch kitchen as every element is lovingly prepared from scratch, resulting in a flavor sensation that will leave you craving more. Don't miss out on this exceptional cooking experience. Join us as we celebrate the art of creating a seafood-infused lasagna that will surely impress!

Old Bay Seasoning:
Old Bay Hot Sauce: h
J.O. Seasoning:


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