DUNGENESS CRAB CAKES
Scott Leysath prepares Dungeness crab cakes, starting with live crabs. Joining him on the show are Susie Jimenez, Stacy Lyn Harris, Tommy the Fishmonger, Brad Fenson and Buddy T.
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Blackstone Crab Cakes
Blackstone Crab Cakes: Like many of you, I love crab cakes. There's something about their delicate flavor and texture that just makes my mouth water. In this post, I'm going to share a recipe for Blackstone Crab Cakes. These crab cakes are easy to make and they taste delicious! So, if you're looking for a new recipe to try, be sure to check out this one! Enjoy!
Full Recipe:
EQUIPMENT/TOOLS USED:
Air Fryer
Parchment Paper
Measuring Spoons
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???????????????????? INGREDIENTS ????????????????????????
8 ounces fresh lump crab
1 green onion, sliced
2 tablespoons mayonnaise
2 tablespoons bread crumbs
1 teaspoon lemon zest
1 tablespoon lemon juice
???????????????????? INSTRUCTIONS????????????????????????
In a large bowl, mix the crab meat, green onions, mayonnaise, lemon zest, lemon juice, and bread crumbs.
Form the crab cake mixture into crab cakes, and then place them into the refrigerator for about an hour. Preheat your Blackstone Griddle on medium-high heat for 5 minutes. Then add some vegetable oil to the griddle and cook for about 10 minutes, flipping halfway during the cooking process.
Plate, serve, and enjoy!
Large Steamed King Crab Legs with Chili Cilantro Butter
Create a super simple, yet perfect, steamed king crab dish with chili cilantro butter.
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How to Make a Delicious Crab Cake | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you a delicious dish you can make when you don't mind spending a little money! Crab Cakes! Super Delicious and Super EASY to make. If you don't want to spend the money on Crab it is the same technique and I have made a video in the past called Seafood Cake. Let me know what you think down in the comments below!
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EASY (GLUTEN FREE) CRAB CAKES!
You are gonna wanna try these! They're gluten free AND baked, not fried. Full of flavor because they're mostly crab! The spicy pumpkin-seed aioli is great with these golden brown cakes! Let me know what you think...I would love to hear from you!
Recipe for Easy (Gluten Free) Crab Cakes
Ingredient list:
1 egg
1/2 cup mayo
1 tsp dry mustard
1/2 cup chopped cilantro
1 tsp lemon juice
8 ounces lump crab
2 cups unsalted corn chips
Preheat Oven to 425 degrees
Crack one egg in mixing bowl
Add 1/2 cup mayo
Blend until smooth
Add 1 tsp dry mustard, 1/2 cup chopped cilantro, 1 tsp lemon juice, pepper to taste, mix together
Add 8 ounces of lump crab, gently mix together
Place 2 cups unsalted corn chips in zip lock bag. Using a rolling pin, crush chips to a fine texture
Measure 1/4 cup of crushed corn chips and add to crab mixture, blend together.
Cover crab mixture with plastic wrap and place in refrigerator for 20 minutes. This will reduce the moisture in the mixture.
Using a 1/4 measuring cup...scoop out crab mixture and place on baking sheet.
Bake 5 minutes, turn bake 5 minutes more....check for browning
Recipe for Spicy Pumpkin Seed Aioli
Ingredient list:
1/3 cup sour cream
1/2 cup mayo
1/4 cup veggie broth (I prefer 'Better Than Bouillon')
1/4 cup raw pumpkin seeds (roasting optional)
1/4 tsp oregano
1/4 tsp salt or to taste
1/4 to 1/2 tsp cayenne pepper
Using your favorite blending machine
Add 1/3 cup sour cream, 1/2 cup mayo, 1/4 cup veggie broth, 1/4 cup pumpkin seeds (roasting is optional, but if you do roast them, watch carefully. Roast just until fragrant). Continue adding 1/4 tsp oregano, 1/4 tsp salt, 1/4 to 1/2 tsp cayenne pepper. Blend on high until smooth.
This aioli is not meant to be thick. It's a thinner, drizzling aioli, not a dipping aioli. It's also excellent on tacos, and over fish.
Crab Cakes
This homemade Crab Cakes recipe couldn’t be more delicious or easy, made with fresh lump crab meat, bell pepper, cilantro, mayo and spices. Serve them as an appetizer or main dish, topped with our crab cakes sauce.
????️ PRINT THE RECIPE:
INGREDIENTS:
▢1 pound lump crab meat*
▢1/2 cup bell pepper (yellow, red, or a little of both), chopped
▢2 large eggs , separated
▢2 teaspoons Old Bay Seasonings
▢2 Tablespoons mayonnaise
▢1 clove garlic , minced
▢1 Tablespoon fresh cilantro , chopped
▢salt and freshly ground black pepper , to taste
▢1/4 cup cornstarch
▢1 Tablespoon olive oil
▢Panko bread crumbs
Crab Cakes Sauce:
▢1 cup mayonnaise
▢2 Tablespoons chives , finely chopped
▢2 cloves garlic , minced
▢2 teaspoons fresh lime juice
▢1 teaspoon chipotle chili powder
▢salt and freshly ground black pepper
INSTRUCTIONS:
Make chipotle mayo crab cakes sauce by combining the ingredients until smooth. Refrigerate, covered, until ready to serve. (This can be made several days in advance).
In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and pepper. Gently stir just until blended.
Refrigerate for at least one hour, or up to 5 hours.
Beat the remaining egg and add to a shallow dish. Add the panko bread crumbs to another dish.
Spoon about ⅓ of the mixture into your palm and flatten into a small disc, about 3 inches in diameter.
Sprinkle the outsides of the crab cake patties with a tiny bit of cornstarch.
Dip each patty lightly in the beaten egg, and then coat them lightly with panko bread crumbs. I try to avoid doing a thick coating of crumbs because I like the crab flavor to shine through as much as possible.
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 3-4 minutes on one side, until golden brown on bottom.
Gently flip to the other side and cook for another 3 minutes, or until golden. Remove to a plate. Serve warm with chipotle mayo sauce for dipping.
MORE TIPS FOR THIS RECIPE:
⏳TIMESTAMPS:
0:00 Intro
0:43 What type of crab meat for crab cakes
1:30 Combine crab, egg, mayo, garlic, old bay seasoning, salt and pepper
2:09 Chop cilantro and bell pepper
2:36 Mix ingredients
2:49 Refrigerate 1 hour
2:57 Add breadcrumbs and eggs to bowls
3:20 Form crab patties
3:58 Sprinkle cornstarch
4:07 Dip in eggs and breadcrumbs
4:34 Cook/pan fry crab cakes
4:37 Enjoy!
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