Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Poor Man's Crab Cakes | All the Flavor for Half the Cost!
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We're showing y'all how to make crab cakes - the cheap and easy way!
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Easy Tuna Cakes Low Carb
These Tuna Cakes with Aioli Sauce are gluten free, low carb and primal. RECIPE: Called “poor man’s crab cakes” by some, these are easy and inexpensive to make.
*RECIPE:
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Artist:
Low-Carb & Delicious Tuna Patties, a.k.a Cakes! An easy dinner idea
Music Used:
Ingredients
3 (5-oz) cans tuna, drained and flaked
1/4-1/2 cup flax-meal
1 teaspoon dried dill
2 tablespoons fresh lemon juice
zest of a lemon
1/2 teaspoon salt
freshly cracked black pepper to taste
8 scallions, thinly sliced
1-2 garlic cloves, grated
2 tablespoons olive oil
2-3 tablespoons of mayonnaise
1 tablespoon mustard
2 eggs
1 teaspoon celery seeds
Instructions
Add the scallions and oil to a skillet cooking over medium heat. Cook until soft and golden. About 3-5 minutes. Add the garlic and warm through until fragrant. Remove from the heat.
Add all of the ingredients to a large mixing bowl and mix together.
Form the patties (about a quarter cup of the mixture) and place onto a baking tray lined with parchment.
At this point the patties can be frozen. Once they are firm, transfer the to freezer safe bags and they will keep fresh frozen up to 3 months.
Heat a cast-iron skillet over medium heat and add about a quarter cup of olive oil. Once the oi is hot, add the patties to the skillet and fry for 3-4 minutes per side. Transfer them to a tray lined with paper towels to absorb the oil and serve.
Serve them over rice, salad, cauliflower rice, or in a pita. Kali Orexi!
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ITEM ID: 66582698
By: tonyanthony
Its All Greek
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The Ultimate Crab Cakes Recipe for Beginners
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!
@chilaufoods
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Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice
Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish
OR
Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt
@SpicyCEO @Chilau Foods
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THE BEST TUNA AND POTATO CAKES | AFFORDABLE RECIPE!
Full recipe :