How To make Crab Apple Jelly

How To Make CrabApple Jam

This is a tutorial about how to make crabapple jam.

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How To Make Crabapple Jam

Crabapples are incredibly delicious. Today we will be making jam in our how to make crabapple jam video. Thank you for joining us here #Much Ado About Something

Crab Apple Jelly (No Pectin Added)

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Crab Apple Jelly.

Clean & wash your crab apples.
Cut off steams and ends.
Discard any bruised or bad fruit.
Cut in half and put in a jam pot.
Cover with water and simmer 30 minutes.
Strain trough doubled cheese cloth.
Measure liquid and return to the jam pot.
Add equal amount of white sugar.
Bring to a boil and boil one minute.
Stir constantly while boiling.
After one minute skim off any white foam.
Then ladle into clean sterilized jars.
Clean rim of jar and screw on heated lid.
Hot water bath for 5 mins.
Then allow to cook and stand 24 hours.

Making Crab Apple Jam | No talking | Relaxing

How to make Crab Apple Jelly. Crab Apple Time. One Minute ID

How to make crab apple jelly. It's autumn in the UK and I go into the fields to take a harvest from the hedgerows - crab apples. Crab apples are tiny and bitter - quite inedible - but when cooked and turned into juice and then made in to jelly, these bitter little apples yield a beautiful, golden jelly which is perfect with cheese, cold and roast meats. A little autumn treat for free.

Recipe: Gather as many crab apples as you wish - 4KG of apples will make 5-6 500ml jars. Wash the apples and cut into halves or quarters, discarding any badly damaged or rotten fruit. You can leave the stalks and pips on the apples. Cover with water - don't add too much, they should just be covered. Bring to the boil until very soft - this batch took nearly 50 minutes to cook. Strain juice through layers of muslin cloth or a jelly bag - don't force the juice through, let it drip naturally or you will cloud the jelly. I left mine for 24 hours. Measure the juice and for ten parts juice add 7 parts of granulated sugar. You can add juice of a lemon if you wish. Stir sugar until dissolved and then boil until setting point is reached. I made a small batch just for this video and I boiled the syrup for about 10 minutes. If you are not sure about setting jam or jelly, check online for details. When the jelly is ready, it clings to a cold spoon or wrinkles after cooling on a cold saucer. Then put into sterilised jars and leave to cool and fully set. You should have a lovely amber-coloured jelly. Enjoy the taste of autumn.

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One Minute ID, snippets from field and wood in around a minute.

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Crab Apple Jelly

How to make and can shelf stable Crab Apple Jelly with no added pectin.
Open Kettle Method.

1:1 ratio crab apple juice/sugar