How To make Cowboy Pintos
8 ounces dried pinto beans
2 tablespoons olive oil
1 large onion
diced
4 cloves garlic :
finely minced
3 carrots cut in 1/2" pieces
2 stalks celery :
cut in 1/2" pieces
28 ounces canned tomatoes chopped
juices reserved in a measuring cup 6 cups water
2 sprigs fresh thyme
1/2 teaspoon dried oregano
2 sprigs cilantro :
tied
1/4 cup chopped cilantro
pepper cooked rice or barley -- optional
[1] Sort and wash beans. Soak overnight, covered with 2 inches of water. Rinse several times and drain. Set aside. Add fresh cilantro, parsley, and/or basil at the very end. [2] Place oil in a large, heavy pot over medium-low heat. Add the onion and cook 10 minutes or until wilted. Add garlic during last 2 minutes. Stir occasionally. Add carrots, celery and reserved drained beans. [3] Add tomatoes and 1/2 cup of the reserved tomato juices, water, thyme and oregano. Stir in the cilantro sprigs. Bring to a boil, reduce the heat to medium and simmer, uncovered, for about 1 1/2 hours or until beans are tender but not mushy, skimmy any foam that rises to the surface. Remove tied cilantro and add freshly chopped cilantro; season with pepper to taste. Make sure the beans are softened to your satisfaction before adding salt. [4] Serve over white rice or barley.
Serve 6: per 1/6 233 cals, 38 g carbs, 10 g prot, 6 g fat, no chol.
How To make Cowboy Pintos's Videos
Cowboy Pinto Beans
A not so sweet alternative to baked beans! Add some cornbread and you have a meal. Here's the recipe:
1 LB Dry Pinto Beans, picked through and rinsed
6 slices bacon or salt pork
2 large yellow onions, diced
2 cloves Garlic, finely chopped
1 TBSP Oregano
1 TBSP Chili Powder
1 tsp Salt
1 tsp Cumin
3 cups water
1 15 oz can Tomato Sauce
1/3 c packed Brown Sugar
Soak beans overnight in 6 cups of water. Drain and rinse; set aside.
In heavy bottom dutch oven fry bacon which is cut into 1/2 pieces until crisp; remove to paper towel & set aside.
Reserve 2 TBSP of bacon fat in pan and saute onions 5 min.
Add garlic and spices, cook 1 min.
Add beans and water. Bring to a boil; cover and turn to simmer 45 min.
Add tomato sauce & brown sugar; bring to a boil. With cover vented lower heat to simmer and cook 45 min-1-1/2 hours until thickened and beans are firm but cooked. Add bacon. Serve. 8-10 servings.
Freezes well in qt freezer bags for a quick meal.
Charro Beans Recipe| Authentic Frijoles Charros | Villa Cocina
#charrobeans #mexicanfood #frijolescharros
A Charro beans recipe is one of those special dishes that take you back to your favorite fiestas. Whether you enjoy it on special occasions; or any time of the year, you know this is comfort food at its best. It is mainly used as a side dish for carne asadas and on holidays, but you can also make it all year round. The possibilities are endless when it comes to frijoles charros. It’s a very easy recipe to follow and the final result will leave you, and everybody around you, in awe of the delicious results. This is the best charro beans recipe. Enjoy it!
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Frijoles charros recipe
Servings: 8-10
Cook the beans
1 lb pinto beans
1/2 medium white onion
6 garlic cloves, peeled
12 cups of water
2 tsp of kosher salt
Bean paste
1 cup of the cooked beans
1 cup of the bean broth
1/2 cup water (to get the last of the paste from blender)
Meat prep
6 oz ham (5 slices)
5 bacon strips
4 beef franks
12 oz pork or beef chorizo
Vegetable prep
3 garlic cloves, minced
10 oz roma tomatoes, diced
1/2 medium white onion
1 serrano or jalapeño pepper (optional)
1/2 bunch of cilantro
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The Real Pork and Beans | Cowboy Beans
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Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
Red Beans and Rice | Louisiana Style Red Beans and Rice Recipe
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