Funday Friday Week 88 • How to Reverse Sear Cowboy Ribeyes with Creamy Shrimp Sauce | recteq
The Savage Race was happening in Dallas, Georgia and recteq couldn’t pass up the opportunity to have some fun!
We had some massive cowboy ribeyes thrown down on the recteq this week, along with a creamy shrimp sauce you won’t want to miss! Check out all the shenanigans from this week’s Funday Friday!
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Gingerdoodle Cookies in the Wolf M or E Series Oven
INGREDIENTS
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 egg
• 2 teaspoons vanilla extract
• ½ cup molasses
• 1 teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• 1 ½ teaspoon ground ginger
• 1 ½ teaspoon salt
• 4 cups unbleached AP flour
• 2 teaspoons baking soda
• 1 cup turbinado sugar + ¼ cup cinnamon, for rolling
DIRECTIONS
1. Preheat M-series, E-series, or Dual Fuel Range oven on Convection mode to 325 degrees.
2. Cream butter and sugars together for 1=2 minutes. Stir in egg, vanilla and molasses.
3. Stir in remaining ingredients and mix until dry ingredients are just combined.
4. Roll a heaping 2 tablespoons of dough into a ball and coat in granulated sugar. Place on parchment lined cookie sheet.
5. Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to cooling rack.
6. Serve warm or at room temperature. Store in an airtight container until ready to serve.
Yield; Approx. 4 Dozen
What Cowboys Ate | Life during the 1800s Cattle Drives
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EXPLORE: Recipes of NH's Grand North
Time for a foodie field trip! White Mountains TV sent Bella Branham and Dave Cowley to sample some of the culinary creations delighting visitors to NH's Grand North.
Super Easy COWBOY BEANS ????
Love, love these beans!!! Here’s my Cowboy Beans Recipe:
Cook 2 pounds of sausage, 1 pound of bacon chopped, one onion chopped and one green pepper. Then add one stick of butter, 1 tablespoon of garlic salt, 1 tablespoon of onion powder, 1/2 tablespoon of ground mustard, 2 tablespoons of fresh garlic, and 1/3 cup of Worchester sauce.
Stir and cook until the veggies and meat are done.
Then add your sauce, it is 1/2 cup of brown sugar, 2 tablespoons of Dijon mustard, 1/2 cup of ketchup, and one jar of barbecue sauce. Cook that for about 15 minutes.
Then add one can of navy beans, two cans of Canelli beans, one can of great northern beans, one can of black-eyed peas, and two cans of bushes baked beans.
Simmer for about 10 minutes, then put it in your oven and bake at 3:50 for about 45 minutes, making sure sister every 15 minutes.
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Watch The Great American Cookie Swap for a sweet inside scoop on your favorite desserts!
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