- Home
- Nuts
- How To make Couscous with Pine Nuts and Currants
How To make Couscous with Pine Nuts and Currants
1/2 lb Fresh mushrooms; sliced
1/4 c Pine nuts
1/2 c Unsalted butter
melted and divided 1 c Onion; chopped
1/2 c Celery; chopped
1/2 c Fresh parsley; chopped
2 Garlic cloves; minced
1/4 c Currants; dried
1/2 ts Each salt and pepper
1/2 ts Herbes de Provence
3 c Canned chicken broth
:
diluted 16 oz Package couscous
Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet, until mushrooms are tender. Remove from heat; set aside. Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb. butter in a large skillet until tender. Add reserved mushroom mixture, currants and seasonings; stir well. Add chicken broth; bring to a boil. Add couscous, stirring well. Cover, remove from heat, and let stand 10 minutes or until liquid is absorbed. Recipe from Iris Cosnow in _Hemi-demi-semi Flavors_ by The Chamber Music Society of the North Shore/Glencoe, IL. In _America's Best Recipes: A 1990 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1990. Pg. 218. ISBN 0-8487-1009-6. Electronic format by Cathy Harned.
How To make Couscous with Pine Nuts and Currants's Videos
Cherry Almond Couscous Salad
Dried cherries takes couscous and toasted, sliced almonds to new levels with this flavorful salad that's both easy to make, and offers complex flavors. Find the recipe in the recipe section of Town & Country Market's website:
Radicchio, Blue Cheese and Pine Nut Salad
A simple starter or an easy lunch doesn't get much better than this wonderful combination of radicchio, blue cheese and pine nuts with honey mustard dressing.
This recipe is from my new cookbook Through the Seasons, which accompanies season three of my television show The Free Range Cook.
If you're located in New Zealand purchase the book at Paperplus:
In Australia buy the book at
International orders can be made from 19 September 2014 at
Get the full recipe free at
Subscribe to my YouTube channel to keep up to date with my latest videos.
ZUCCHINI SALAD WITH MINT DRESSING AND ROASTED PINENUTS - VIDEO RECIPE
PLEASE SUBSCRIBE - This recipe is perfect for that uniquely delicious change from the normal boring salad - perfect to use up excess vegetables in your garden, quick and easy to prepare.
Ingredients:
3 large Zucchini
1/4 red pepper (capsicum)
2 finely chopped spring onion/shallot (1 for salad, 1 for dressing)
1 large cup of fresh mint leaves
1 large teaspoon minced garlic or 2-3 cloves finely chopped
1/2 cup olive oil
1 tablespoon red wine vinegar
pinch of red chilli flakes
1/2 teaspoon sea salt
freshly ground black pepper
juice of 1-2 limes, according to personal taste
Music is provided with permission: Cold Funk by Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0.
Recipe and Video Demonstration is provided with permission Zucchini Salad with Mint Dressing and Roasted Pinenuts by Jo Douglas at aussie-true-blue-recipes.com for sole upload and monetization purposes to Chris Stow, owner of
Cool Couscous Salad with Pine Nuts
Find this recipe and many others on Cook Happy for the iPad, now available at the App Store: The app features over 2 hours of high quality video and six recipe collections designed by expert chefs.
About Cool Couscous Salad with Pine Nuts: Toasted pine nuts bring this salad together by adding a rich flavor and satisfying crunch that complements the bright flavors of the citrus and fresh herbs.
Love & Best Dishes: Broccoli and Couscous Smoked Paprika Salad Recipe | Healthy Salad Recipes
Broccoli and Couscous Smoked Paprika Salad Recipe | Healthy Salad Recipes - Bobby Deen loves healthy salads for lunch. Today, he's sharing an easy couscous salad recipe!
Click here to SUBSCRIBE to my channel:
------------------------
Broccoli and Couscous Smoked Paprika Salad Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Sign up for my Newsletters:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Swordfish “Sicilian Style”
Roasted Swordfish with Red Currant-Pine Nut Couscous, Broccoli Rabe and Salmoriglio Sauce