How To make Cous Cous Tabbouleh
250 Grammes (about 1 cup)
Cous-cous 2 Beef tomatoes
sm Bunch spring onions (scallions) 1 Tin red kidney or other
Beans 1 sm Tin sweetcorn
1/2 Red sweet (bell) pepper,
Chopped Lemon juice 1/2 tb Olive oil (optional)
Seasoning Soak the cous-cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for the flavour - it makes so much salad that it really doesn't up the % CFF too much.
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Lebanese Tabbouleh Salad | Great Ramadan Recipe!
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
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???? INGREDIENTS
1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1/4 cup extra fine bulgur wheat
2 bunches parsley about 2 cups chopped
1-2 vine-ripe firm tomatoes
2 green onions both green and white part
1/4 cup fresh mint leaves optional
Salt and pepper to taste
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
⏱️ TIMESTAMPS:
0:00 What is Tabbouleh?
0:36 Ingredients you need
0:54 Making the vinaigrette with bulgur
1:41 Chopping the parsley
2:25 Adding the mint, green onions, and tomatoes
3:37 Seasoning everything
3:51 Stirring in the bulgur mixture
4:18 Taste test.... yum!
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Couscous tabbouleh
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Fresh and Flavorful Tabbouleh Salad Recipe Using Couscous | Easy Mediterranean Dish
Looking for a healthy and delicious recipe that's quick and easy to prepare? Try our Tabbouleh Salad Recipe Using Couscous! Made with fresh herbs, vegetables, and fluffy couscous, this classic Mediterranean dish is perfect for a light lunch or a refreshing side dish.
In this step-by-step tutorial, we'll show you how to prepare the perfect tabbouleh salad using couscous, and share all our tips and tricks for achieving the perfect balance of flavors and textures. From chopping vegetables to cooking couscous, we'll guide you through every step of the process.
With its bright colors, bold flavors, and healthy ingredients, our Tabbouleh Salad Recipe Using Couscous is sure to become a favorite in your household. So grab your ingredients and let's get cooking! Don't forget to subscribe to our channel for more delicious recipes and cooking tips.
I love cooking filipino and international dishes, prepare simple, quick and easy delicious recipes! I’m not a professional chef, i just love cooking meals for my family that i also like to share to all of you.
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Ingredients:
2 Cups Couscous ( Medium Size ) soak 20 minutes
250g Cherry Tomatoes
1/2 Cucumber
140g Corn
1/2 White Onion
Fresh Parsley
5 Tablespoons Lemon Juice
6 Tablespoons Olive Oil
1 Teaspoon Salt
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Alexas Tabbouleh with Couscous
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