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How To make County Cork Irish Stew
8 Samll lamb chops, thawed
1 Salt and pepper
1 Medium onion, chopped
1 Large leek white thin
-sliced 1 tb Vegetable oil
Parsley, bay leaves Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium
2 c Finely shredded cabbage
12 Small white onions
1 1/2 c Celery stalks, diced
1 1/2 c Peas
Chopped fresh parsley Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel Potatoes and shape into bite sized rounds. Chop trimmings from Potatoes into small pieces. Add Potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until Potatoes are tender. Correct seasoning. Garnish with parsley and serve.
How To make County Cork Irish Stew's Videos
Making Traditional Irish Food
So today marked day 3
of a 4 day trip back to Ireland
I flew from Gatwick to Cork on Ryan Air
I have several blog posts from my last trip
Which were very popular
So I'm doing it all again
The point of the trip this time is to
Visit and stay with
The Shuiligans
An amazing daily vlogging family Youtubers who are celebrating 1 year on youtube and have been nominated in the
Irish Blogging Awards
Which is a massive achievement as
The make great content and portray Ireland as a great place ( which it is )
As I have been and visited twice in the last 5 months
But all there links for them will be below and links for there videos and social medias will be linked below
Make sure you check out sonja and
Her amazing family
They are Irish daily vloggers
The Shuligans
There Video here
So the last few days we locally sourced all the food for the videos and managed to get some amazing produce from
The English Market
The Rocket Man
OFlynns Family Butchers
Dairy Farms For Cheese & Bread
We created 4 amazing recipes
With some Irish twist in theme
For St Patricks Day
We created Green White & Gold
Rice Krispie treats for the kids
Traditional English Bread & Butter Pud
With Jameson Irish Whisky
Locally Sourced
Sausage egg & Cheese Pastry Crowns
And
Locally Sourced
Irish bacon & cabbage Salad
With an amazing twist
If you like what you see
Be sure to check out all the links and details
Below
And leave a comment
Been cooking cooking cooking
All day yesterday filmed 4
Irish/English Cooking Videos
The need for #StPatricksDay
This week
#ireland
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All the links are down below
For my social media sites
I recorded a podcast episode also which will be up shortly
#ThursdaysWithStephen
THE NEW PODCAST IS HERE
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Irish Dishes 3/17
Irish Dishes 3/17
Social Inclusion Week Recipes - Tradional Irish Stew
Here's a video of how to prepare a Traditional Irish Stew presented by Kay Tyrrell as part of South Dublin County Council's Social Inclusion Week 2018.
Irish Recipe for Flavours of South Dublin
Traditional Irish Stew
Irish stew is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place.
INGREDIENTS
500 grams Lamb
2 Onions-finely chopped
Bunch of fresh Thyme or Dried Thyme
Salt and Black Pepper
3 Carrots chopped bite size pieces
1 Small Turnip chopped small bite size pieces
6/8 Potatoes peeled and cut in half
METHOD
• Trim the meat and cut into small cubes.
• Place meat in a pot and cover with cold water, bring to the boil, drain and rinse the lamb.
• Put meat back onto boil with the onions, thyme and pepper and salt. Simmer for about 1 hour.
• Add the carrots and turnips.
• Place the potatoes on the top and cook for a further 20/25 mins.
• Serve in a pasta bowl.
OSBPG Cook A Long: S1E9 - OSB Campfire Stew
Kim and Stuart Cooke, from County Cork, Ireland, show us their Campfire Stew using a piece of their OSB Gammon.
Ingredients
1 OSB Gammon Joint
2 Onions
3 Bell Peppers
3 Cloves of Garlic
1tsp Paprika
1tsp Cumin
1stp Coriander
1 tin Baked Beans
1 tin Tomatoes
1 tin Kidney Beans
1 Carrot
300g Mushrooms
2 tbsp Tomato Puree
2 Chilis
1 tbsp Worcestershire Sauce
Salt & Peper (to taste)
Learn to make Traditional Irish Corn Beef - Good Food Ireland
Learn to make Traditional Irish Corn Beef by Kevin Ahearn Sage Restaurant
Only local and fresh produce goes into the recipe and you can be sure the quality will be exceptional.
If you want to try to make your own Corn Beef then here's a link to the written version of the recipe on our website -
Or read more about Sage Restaurant -
If you like this recipe then why not subscribe to the Good Food Ireland channel - . You'll find lots of tasty recipes and get lots of information about good food in Ireland.
Thanks for watching!
Recipe by Kevin Ahearn Sage Restaurant, Cork
Famous Irish Foods You Need To Try Before You Die
Irish food isn't all just corned beef and cabbage, washed down with a pint of Guinness. Sure, a good corned beef and a pint makes for excellent St. Patrick's Day fare, but there's so much more to Irish cuisine. The Emerald Isle has a history stretching back thousands of years, after all, and many of those years were filled with invasion, poverty and famine. This meant the beleaguered Irish people had to get resourceful with their ingredients, leading to a cuisine built on simple, rustic, pantry staples. Here are some famous Irish foods you need to try before you die.
#StPatricksDay #Irish #Foods
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