This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Country Potato Patties

x

3 lg Potatoes; peeled or unpeeled
; boiled til soft 2 tb Onion; finely chopped
2 tb Celery; finely chopped
2 tb Green bell pepper; finely ch
2 tb Whole-wheat flour
1 tb Minced fresh parsley
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

How To make Country Potato Patties's Videos

Relevant Articles

Menu