Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning
I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. I think you may be surprised at how easy it can be to make homemade breakfast sausage patties. Just some ground pork and a great deal of seasoning. Commercial sausage has a lot of nitrates and nitrites and preservatives and things we don't necessarily need in a homemade version because this is not going to have a shelf life. This is going to be made in bulk, divided up and either used or frozen for later. I will be sharing the sausage video soon.
This seasoning blend could not be easier! This is quick to make and will give you an amazing and very tasty sausage! Typical sausage flavor is usually dominated by sage, as is mine but I have a few tricks up my sleeve that may surprise you, the first of which is ground celery seed. We love it but if you don't you can leave it out. I have also included some nutmeg and cloves along with brown sugar for a bit of sweetness. If you prefer not to have a sweet breakfast sausage, you may reduce or leave out the brown sugar. Garlic, onion powder, thyme, parsley, my favorite marjoram and some white pepper round out the blend. If you like your sausage to be spicy or even just have a little kick, please add your favorite cayanne pepper, red pepper flakes or hanenero seasoning to this. Do you like a smokey flavor, add a bit of liquid smoke or smoked salt if you like!
I did not include salt in this blend because I am going to add it into my sausage to taste later. If you want to add salt here you can add two tablespoons or adjust to your liking or your health needs. If you are on a salt restricted diet, you can leave the salt out and it will not effect the deliciousness of this blend.
I love to see how many different ways I can combine the spices I have in my collection to make amazing blends for all sorts of things. Like the breakfast sausage I am going to make in another video! You can use this as a base and make your own creation! You could even make turkey or chicken breakfast sausage if you prefer using these same spices. I think some lemon or orange zest mixed in would be amazing. This blend will give you a great place to start. Let your imagination be your guide.
I hope that you have enjoyed learning how I make my own breakfast sausage seasoning and I hope you give it a try and I hope you love it!
Happy Eating!
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Grind Your Own Breakfast Sausage
Breakfast sausage is my second favorite breakfast meat and I always like to have some on hand for a quick meal or a super heavy mountain man breakfast that will set your day off right. You can substitute deer (venison) or elk for the pork butt if you add in 30% pork fat by weight.
Once you've ground the meat, you'll want to save some for another day. I review the best ways to freeze your sausage for different kinds of use.
Recipe - scale this to the amount of meat you have
1000g Pork Butt (2lbs 3oz
15g Salt (2.5tsp)
3g Dried Sage (2 tsp)
2g Black Pepper (1tsp)
1g Ground Nutmeg (1/2tsp)
10g Brown Sugar or maple Sugar (1Tbsp)
Need advice on a meat grinder?
How to Make Breakfast Sausage, EASY BREAKFAST SAUSAGE
LIKE AND SUBSCRIBE FOR MORE!
In this video I am going to show you a few different ways to make Breakfast Sausage.
I will give you two different sausage recipes that you guys can use to get you started!
After watching this video you guys will be able to make your own sausage patties and breakfast sausage, for breakfast!
Both of these work great with all kinds of meats, beef, pork, venison, and chicken!
Country style Breakfast Sausage
Salt 19g/kg
Black Pepper 1g/kg
White Pepper 1.5g/kg
Sage 2g/kg
Chilli Flake/Cayanne 1g/kg
Sugar 3g/kg
Thyme 1g/kg
Binder 10g/kg
Water 100g/kg
Mild Breakfast Sausage
Salt 18g/kg
White Pepper 1.5g/kg
sugar 2g/kg
Nutmeg 0.5g/kg
Coriander 0.5g/kg
Onion Powder 3g/kg
Celery Powder 0.5g/kg
Binder 10g/kg
Water 100g/kg
I suggest you guys fry a little up before you stuff to make sure its where you'd like it!
Follow us on instagram and facebook too @dhcustomsausage
If you feel up to it here is a link to Patreon:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys need a stuffer to make your sausage making process smother here is a link:
If you guys are looking for a nice knife set here is a link:
How To Make Sausage Breakfast Links At Home (DIY) | The Bearded Butchers
Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Breakfast. Seth's favorite time of the day. This video is special because even though Scott never let's Seth stop for breakfast, Seth finally gets a chance at the most important meal of the day. In this video, Scott and Seth will make 2 different kinds of breakfast sausage links: Batch 1 is a perfectly blended salt and pepper sausage, batch 2 is the same but with blueberries added! Who doesn't love blueberry breakfast links?
Scott's Hot Tip - If doing more than one flavor, do the plain one first to avoid an extra cleaning of your grinder.
Bonus Scott's Hot Tip - Form a big ball with the meat and - blop - it in the stuffer.
How to make breakfast sausage links (chicken, pork, or otherwise)
1) Mix salt and pepper base with 25lb of pork or other meat in a lined meat lug (You'll want 75/25 or 70/30 meat blend). Check out the dual grind MEAT Grinder we used
2) Add your flavors. We used our proprietary Maple for the first flavored batch and then added frozen blueberries to that for the second batch. Frozen blueberries are cheap and easy to find compared to dried, just hand mix them into the previously ground meat.
3) Load the meat in your stuffer
4) Grab some 21mm casings and make sure you have a 10mm stuffing horn (as of the filming of this video, MEAT grinders don't ship with a horn that will fit a 21mm casing). Make sure you put the casing on the stuffer correctly, there is a right direction and a wrong direction.
5) Fill the casings. Pinch, twist, and cut. If you're having trouble stuffing, add some water, hand mix, and try again.
Check out all of the different items below! Remember, the more you buy the more you save!
Casing
32mm Brat Casing
Jalapeno flakes/powder
Salt/Pepper Base
Brat Seasoning Base
Maple Base
Mangoes
Peaches
13oz Seasoning Bags
Cajun:
Chipotle:
Hot:
Original:
DIY Bundles
Maple Bacon:
Jalapeno Cheddar:
Georgia Peach:
Mango Tango:
Smokies (Snack Sticks):
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How To Make Seasoned Sausage from Whole Pork Butt (Boston Butt)
Want to save money and have a better quality product? Buying bulk cuts, like this pork butt (often sold as Boston butt) allows you to have more bang for your buck because you're not paying for labor costs for the butcher to break it down for you. It also lets you control exactly what goes into what you're eating.
In this video, I use half of the pork butt from a local butcher to make seasoned sausage -- Jalapeño Cheddar and Blueberry Maple -- that I'll turn into corndogs for brunch (video coming soon).
The other half I portioned out into 3-inch pieces, vacuumed sealed, and then froze to use later.
Find recipes and more on my blog, at measuretwicebakeonce.com
Cast Iron in the video was purchased from Kyle Seip, @castiron_kyle on Instagram
This breakfast sausage seasoning is heavy on the sage and heavy on the deliciousness
This breakfast sausage seasoning is heavy on the sage and heavy on the deliciousness. Homemade is always better. #breakfastsausage #sausage #breakfast #food #homemade