How To make Country Pork Sausage

How To Make Your Own Sausage At Home - Breakfast Sausage Recipe

Thank you for watching my how to make your own sausage at home video. I started making my own sausages at hom and I will never buy store bought sausage again. Not only do you know exactly what goes into your sausage but it simply taste better too. Bacon is a very popular breakfast meat but I love me a good tasting breakfast sausage with my breakfast. Half of this batch was a hot breakfast sausage and those were my favotite of of the 2 flavors I made.

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Homemade Country Sausage on the homestead

Description Grinding fresh meat for sausage on our Homestead.
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HOW TO MAKE JIMMY DEAN SAUSAGE -3 flavors you won’t believe how easy it is!!

With just a few spices you can have homemade Jimmy Dean breakfast sausage in a few minutes. Come along for 3 different flavors.

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Homemade Traditional English Pork Butchers Sausage Recipe | The Great British Banger!

A “Banging” traditional British pork sausage recipe. Really straightforward and kicks the supermarket varieties into touch. Once you’ve tried these you’ll never go back!

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You will need some type of sausage stuffer machine to make this work. I have seen people attempt it with a funnel and push it in by hand (or finger)… You could give that a go… and if you do I want to see a video…

Everything should be covered here and in the video but if you have any questions just let me know in the comments.

A filler, in the case breadcrumbs, is really important in a British sausage. Without it, it just isn’t an English sausage. Legend goes… that during the war, us Brits used bread to bulk out our sausages. They were so packed full of soaked bread that when they were cooked they popped in the jot oil… hence the name “bangers”

You can use different types of fillers. Dried breadcrumbs as I do in this recipe, stale bread soaked din water and squeezed, or a rusk that has been specifically made for the job. The fillers mean we can add liquid which keeps the sausage moist and hangs on to all of that fatty goodness!

To make the recipe straightforward, and adjusting the quantities easier, I have given the percentages of the ingredients in relation to the weight of the pork.

2.5 Kilo Pork minced (50% pork belly / 50% pork shoulder)
250g (105) White dried breadcrumbs (10% by weight of pork)
500g (20%) Cold water
50g (2%) Sea salt
25g (1%) Black pepper
5g (0.2%) Dried oregano
5g (0.2%) Dried Thyme

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Making Old Time Country Sausage .. Delicious - Original Georgia Traveler WSB-TV {Country Cooking}

Conine’s Store was a landmark on Highway 84 outside of Stockton, Ga. It was known for the warmth and hospitality of the family and Mrs. Ruth’s homemade country sausage. 52 weeks a year Ruth Conine and Larry Gallagher ground it, packed it, cured it and smoked it. It was old time country sausage and every week a car from out of state would pull in to take some home. I guess that real “word of mouth.” This story aired on Channel 2 Action News in 1978.

This was America in the 1970s.

The Traveler series with Andy Johnston was an Emmy award winning program that showcased amazing people, unusual things, local legends, food finds, outdoor activities, folk art, and family fun. In 2022 the Walter J. Brown Media Archives at the University of Georgia founded The Original Georgia Traveler -- Andy Johnston Collection to preserve and maintain the stories.

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Grind Your Own Breakfast Sausage

Breakfast sausage is my second favorite breakfast meat and I always like to have some on hand for a quick meal or a super heavy mountain man breakfast that will set your day off right. You can substitute deer (venison) or elk for the pork butt if you add in 30% pork fat by weight.

Once you've ground the meat, you'll want to save some for another day. I review the best ways to freeze your sausage for different kinds of use.

Recipe - scale this to the amount of meat you have
1000g Pork Butt (2lbs 3oz
15g Salt (2.5tsp)
3g Dried Sage (2 tsp)
2g Black Pepper (1tsp)
1g Ground Nutmeg (1/2tsp)
10g Brown Sugar or maple Sugar (1Tbsp)

Need advice on a meat grinder?