1 c Soymilk; -OR- 1 c -Dry Soyagen AND 1 c -Water 20 oz Tofu 1/2 c Dry fructose 1/2 c Refined soy oil 1 tb Vanilla extract 1 ts Almond extract 2 ts Arrowroot powder
TOPPING:
3/4 c Apple juice concentrate 3 tb Arrowroot powder 6 c Fresh strawberries Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.
How To make Country Life Tofu Cheesecake's Videos
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TOFU YOGURT CAKE ▏YouTube: jenny2ong
Ingredients: 190g smooth tofu 2 egg 1 egg yolk 1/8tsp fine salt 20g cake flour 22g caster sugar 120g yogurt
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Swedish Savoury Cheesecake for Midsummer | Vegan and Gluten Free
I really hope you enjoy this midsummer celebration cake in the shape of a savoury cheesecake! It is a favourite of mine since a couple of years back and I am glad to share another Swedish recipe with you all in hopes you'll try this veganised recipe and taste more flavours from my native cuisine. Sending you all much love!
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
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Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme. ========== earlier life ==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum ==================================
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