How To make Country Captain (Chicken and Tomatoes)

How To Make Country Captain’s Chicken | Recipe

Country Captain Chicken is a beautiful dish, maybe few have heard of, although it’s been around for quite some time. If you are looking for a mouthwatering and exotic chicken dish that will tantalize your taste buds? Look no further than Country Captain Chicken! This recipe is a delightful blend of succulent chicken pieces, simmered in a fragrant medley of aromatic spices, tomatoes, and onions, creating a symphony of flavors that will leave you craving for more. Served with fluffy basmati rice, this classic Southern American and Indian fusion dish is sure to impress your family and guests alike.

Link to Recipe:

Link to Darlene's Table here:

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Bobby Flay's Chicken Country Captain

Food Network Chef Bobby Flay shows Harry Smith how to make his Chicken Country Captain, a hearty meal which only requires one pot to cook.

Slow Cooker Country Captain Chicken Recipe

#Chicken #Recipe #Country

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Dixie's 'Country Captain' Recipe with Chef Tony Quartino

The new Bucktown spot Dixie puts twists on southern dishes! Chef Tony Quartino joins You & Me to make an East Indian to southern-inspired dish, Country Captain.

Chicken Country recipe

চিকেন কান্ট্রি ক্যাপ্টেন | Chicken Country Captain

প্রখ্যাত শ্যেফ সাইরাস টোডিওয়ালা এই রান্নাটি পরিবেশন করেছিলেন রাণী দ্বিতীয় এলিজ়াবেথকে তাঁর হীরক জয়ন্তী বর্ষে। দ্বিতীয় বিশ্বযুদ্ধের বিখ্যাত মার্কিন সেনানায়ক জর্জ এস প্যাটনের এটি ছিল পছন্দসই পদ। ইংল্যান্ড ও দক্ষিণ মার্কিন মুলুকে অতি জনপ্রিয় রান্না এটি। পৃথিবীকে এ রান্না অ্যাংলো ইন্ডিয়ানদের উপহার। পর্তুগীজ়দের ছোট জাহাজে এ রান্না করতেন বন্দী মগেরা। সে দেশজ জাহাজের ক্যাপ্টেনদের জন্য রান্না, তাই এই নাম। করে দেখুন আসন্ন উৎসবের মরশুমে।

This is a dish that was served to Queen Elizabeth II by celebrity Chef Cyrus Todiwala on the occasion of her Diamond Jubilee Celebrations. It is a dish that was a favorite of George S Patton, the famous American Army General during World War II. It is a dish extremely popular throughout the southern US and UK. It was introduced to the world by the Anglo Indians.

The term ‘Mog er Muluk’ in Bengali refers to a land of lawlessness. But did you know, that most often the talented Mogs, the inhabitants of the region around Chittagong bordering Burma, were the victims rather than the attackers? When the Portuguese sailors, in their quest for spices came to India, they were given land near Chittagong by the Nawabs to settle down. Soon they started ignoring the Nawabs, claimed rule over the land, and engaged in conflict with the Arakanese who were the rulers around Tripura and north. The lush land in between was inhabited by the Mogs who were plundered by the Portuguese and even enslaved and taken as prisoners to their ships.

The Mogs were excellent cooks, and this talent was soon recognized by the Portuguese who used them as their cooks. The Mogs soon adapted themselves to the European styles of cooking like baking and grilling, as well as cooking with the ingredients like vinegar. This gave birth to new cuisine and it became extremely popular amongst the Anglo Indians - the descendants of Portuguese and local natives.

Chicken Country Captain is one such dish with this fascinating history behind it. The term ‘Country’ refers to country boats and small vessels plying between Dhaka and Chittagong and onward to Burma, and ‘Captain’ to the captains of those vessels who savoured the dish.

There are many versions of this dish available, and we bring to you the simplest one as suggested by Ms. Patricia Brown.

Tasty and light, this blends history with fun!