How To make Country Captain (Chicken and Tomatoes)

part2 country captain chicken

part 2 of 2

Chicken Country recipe

Slow Cooker Country Captain Chicken Recipe

#Chicken #Recipe #Country

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চিকেন কান্ট্রি ক্যাপ্টেন | Chicken Country Captain

প্রখ্যাত শ্যেফ সাইরাস টোডিওয়ালা এই রান্নাটি পরিবেশন করেছিলেন রাণী দ্বিতীয় এলিজ়াবেথকে তাঁর হীরক জয়ন্তী বর্ষে। দ্বিতীয় বিশ্বযুদ্ধের বিখ্যাত মার্কিন সেনানায়ক জর্জ এস প্যাটনের এটি ছিল পছন্দসই পদ। ইংল্যান্ড ও দক্ষিণ মার্কিন মুলুকে অতি জনপ্রিয় রান্না এটি। পৃথিবীকে এ রান্না অ্যাংলো ইন্ডিয়ানদের উপহার। পর্তুগীজ়দের ছোট জাহাজে এ রান্না করতেন বন্দী মগেরা। সে দেশজ জাহাজের ক্যাপ্টেনদের জন্য রান্না, তাই এই নাম। করে দেখুন আসন্ন উৎসবের মরশুমে।

This is a dish that was served to Queen Elizabeth II by celebrity Chef Cyrus Todiwala on the occasion of her Diamond Jubilee Celebrations. It is a dish that was a favorite of George S Patton, the famous American Army General during World War II. It is a dish extremely popular throughout the southern US and UK. It was introduced to the world by the Anglo Indians.

The term ‘Mog er Muluk’ in Bengali refers to a land of lawlessness. But did you know, that most often the talented Mogs, the inhabitants of the region around Chittagong bordering Burma, were the victims rather than the attackers? When the Portuguese sailors, in their quest for spices came to India, they were given land near Chittagong by the Nawabs to settle down. Soon they started ignoring the Nawabs, claimed rule over the land, and engaged in conflict with the Arakanese who were the rulers around Tripura and north. The lush land in between was inhabited by the Mogs who were plundered by the Portuguese and even enslaved and taken as prisoners to their ships.

The Mogs were excellent cooks, and this talent was soon recognized by the Portuguese who used them as their cooks. The Mogs soon adapted themselves to the European styles of cooking like baking and grilling, as well as cooking with the ingredients like vinegar. This gave birth to new cuisine and it became extremely popular amongst the Anglo Indians - the descendants of Portuguese and local natives.

Chicken Country Captain is one such dish with this fascinating history behind it. The term ‘Country’ refers to country boats and small vessels plying between Dhaka and Chittagong and onward to Burma, and ‘Captain’ to the captains of those vessels who savoured the dish.

There are many versions of this dish available, and we bring to you the simplest one as suggested by Ms. Patricia Brown.

Tasty and light, this blends history with fun!

Country Captain Chicken: A Southern Classic with a Twist!

Welcome to our kitchen, where we're putting a delicious twist on a Southern classic! In this episode, we're diving into the world of Country Captain Chicken, a dish that's packed with rich flavors and history.

Country Captain Chicken has deep roots in the American South, and we're excited to share our take on this beloved recipe. Our unique twist adds an unexpected flavor profile that will have your taste buds dancing with delight.

In this video, you'll discover step-by-step instructions for preparing this mouthwatering dish. We'll guide you through the ingredients, techniques, and tips to ensure your Country Captain Chicken turns out perfectly every time.

Whether you're a seasoned home cook or just starting your culinary journey, our video is designed to be easy to follow and inspiring for all levels of cooking expertise. So, grab your apron, sharpen those knives, and join us in the kitchen for a delightful culinary adventure!

Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest recipes and culinary explorations. Share your thoughts and questions in the comments below—we love hearing from fellow food enthusiasts like you.

Get ready to savor the South with a twist – it's time to cook up some Country Captain Chicken!

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Lost Recipes of India | The dish Roosevelt loved | Country Captain Chicken #lostandrarerecipes

A dish that was probably one of the first fusion recipes of India blending Portugese, British and Indian cooking styles and ingredients - Country captain chicken's flavor is as unique as its name. Born in India during the colonial times, this recipe travelled all the way to the US and became a hot favorite in the Southern states where it is still cooked. In fact this dish is rumored to have been a favorite of President Franklin Roosevelt.

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Kitchen Tools and Equipment :

1. Wooden Board :
2. Kitchen Scale (Digital) :
3. Mixing Bowls (Glass) :
4. Wooden Salt Container:

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Ingredients :

1. Chicken - 1 Kg (cut into 8 pieces)
2. Red onions : 2 large (700 grams)
3. Red chili powder : 1/2 tsp
4. Black pepper powder : 2 tsp
5. Turmeric powder : 1/2 tsp
6. Tomato : 1 (100 grams)
7. Mustard oil : 3 tbsp
8. Ginger Paste : 1 tbsp
9. Garlic Paste : + 1 tbsp
10. Cinnamon : 2 sticks
11. Cloves : 4
12. Whole pepper corns : 6-8
13. Dry red chilies : 2
14. Small Potatoes : 5-6
15. Kashmiri Red Chili Powder : 2 tsp
13. Salt : To taste

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00:00 Introduction
00:31 Cutting, Chopping and Preparation
01:39 Marinating the chicken
02:25 Main Cooking
04:20 History of the dish
05:42 Back to cooking
06:27 Serving suggestion

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