How to make: Cheesy Ground Beef & Rice Casserole
Full recipe:
Not the prettiest of casseroles but this Cheesy Ground Beef and Rice Casserole is always a hit. It’s a family favorite comfort meal, and a simple one dish recipe that can’t be beat!
Most Tender Beef Tips and Gravy
Beef tips, mashed potatoes, and gravy what more than you need. Easy and straight to the point beef tips and gravy are a hardy combination, enjoy.
Check out the full video
If you'd like to help Kenny's Kitchen bring you great new recipes you can donate to Taste Dis, thank-you and please.
Mexican Beef and Rice Casserole -- Throwback Thursday
Mexican Beef and Rice Casserole -- Throwback Thursday
Mexican Beef and Rice Casserole
Ingredients
⦁ 1 Tablespoon oil
⦁ 1/2 onion , chopped
⦁ 1 green bell pepper , chopped
⦁ 2 cloves garlic , minced
⦁ 1 pound ground beef
⦁ salt and pepper (to taste)
⦁ 3 Tablespoons taco seasoning (either 1 store-bought packet or homemade)
⦁ 1-1/2 cups red salsa
⦁ 2 Tablespoons tomato paste
⦁ 1 cup ⦁ corn , drained
⦁ 1 (16-ounce) can black beans , drained
⦁ 1 (4-ounce) can green chilies
⦁ 1 cup ⦁ long grain white rice (uncooked)
⦁ 2 cups ⦁ beef broth
⦁ 2 cups shredded Mexican Blend Cheese (Cheddar, Monterrey Jack)
Instructions
0. In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
1. Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
2. Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
3. Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
4. After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, tomato paste, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
5. Add the uncooked rice and beef broth.
6. Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 to 22 minutes until rice is done.
7. Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
8. Garnish with chopped tomatoes, green onions, or cilantro. Serve hot!
Beef Tips with Rice and Gravy
BEEF STEW AND RICE / BEST EVER STEWED BEEF RECIPE
Help Me reach 90,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill
Contact: Krmwwjd@aol.com
SoulFood Cooking
Smoking and Grilling with A.B.
“Subscribe to my channel!” or “Watch my next video!”
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily????
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
*If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your
-----------------------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
Here are some recipes I think you will like as well.
Ray Mack's Collection:
➡️Crispy Chicken Strips Loaded Baked Potato
➡️How To Make Roast Beef Po'Boy
➡️BBQ Sticky Grilled Chicken Thighs
➡️Loaded Shrimp Bake Potatoes
➡️Smothered Turkey Wings
➡️How To Easy Homemade Banana Pancakes
#Raymackstyle #Stewedbeef #soulfoodsunday
MINCED BEEF STEW
Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:
Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil