How To make Cottage Cakes
2 1/4 c all-purpose flour
2 tsps baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 c butter
softened
1/2 c packed light brown sugar
1/2 c granulated sugar
3 eggs
1 3/4 c canned pumpkin :
(16 ounce can)
1/4 c milk
2 tsps orange zest
1 c raisins or dried apricots
For Quick Drizzle Frosting:
1 c sifted powdered sugar
2 tbsps milk -- or fresh lemon juice
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full. Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pans; cool on wire racks. Drizzle frosting. Makes 20 small cakes.
How To make Cottage Cakes's Videos
Christmas cake tutorial | Cottage Cake tutorial | House cake tutorial
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This was actually supposed to be ready by the 1st of Dec to be posted but due to unforeseen circumstances I had to put it on hold.
Now that its ready I'm so happy to share it with you. Making it wasn't a piece of cake. It never is but the key is always never to give up. You've got to keep trying!
The Prints used are edible prints which are stuck with edible glue. To pipe the leaves I've used Royal icing with a Wilton 352 tip.
The little white balls used on the windows are nonpareils.
The cakes, cookies are made out of Sugar paste. I have clips on how I made them but due to the length I decided not to add it on here. So I might make a separate video on those.
This is just a small dream of ours which we've put on a cake.
A lovely Tudor Cottage in the country side with a small cake stall on the side of the house selling Hot Cocoa, Fresh Warm cookies, cakes..... Someday hopefully ..someday...
I've also shared a link of our family video where we spent Christmas 2017 at Camber Sands, Rye. It is a beautiful place and we had the most memorable Christmas.
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From our family to yours Have a lovely Christmas! God bless xx
My Victoria sponge cake recipe
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Easy peasy COTTAGE CHEESE CHEESECAKE | Cooking ASMR
INGREDIENTS for 23cm / 9 pie dish:
▪️ 500g cottage cheese / I use 2% fat
▪️ 4 eggs
▪️ 40g corn starch
▪️ 60-70g sugar / or to taste / I usually use substitute (erythritol + monk fruit)
▪️ 1 tsp vanilla extract (could be coconut, almond, orange, etc.)
▪️ zest of 1 lemon
▪️ 75g raisins (dried apricots, dried cranberries or cherries)
▪️ 10g butter for pie dish
1️⃣ Preheat oven to 350ºF/175ºC
2️⃣ Rinse raisins with hot water. Dry with paper towel.
3️⃣ Separate egg yolks and egg whites.
4️⃣ Blend together egg yolks, cottage cheese, vanilla extract and zest.Mix in corn starch and raisins.
5️⃣ Whisk egg whites with sugar (or substitute) in a separate bowl until soft peaks. Combine meringue and batter gently (in 3 steps).
5️⃣ Prepare a pie dish by coating it with butter.
6️⃣ Pour batter into pie dish. Bake 40-45 minutes. If it starts to burn, but has not yet been baked, reduce the temperature a little.
7️⃣ Let it cool 30-40 min. Eat warm or cold.
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Easy peasy baked cheesecake with cottage cheese from scratch | ASMR Cooking
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Do you have cottage cheese and eggs? - Then make this unusual and tasty dish.
Quick and easy cottage cheese recipe.
Ingredients:
2 eggs
3 tablespoons sugar
Vanilla sugar - 7.5 grams (1 sachet)
Salt
Cottage cheese - 350 grams
Flour - 125 grams(5-6 tablespoons)
Boil for 5 - 7 minutes
Add honey or sour cream (optional)
Bon Appetit!
Recipe for apple pie with cottage cheese, the most tender and juicy cake
Recipe for apple pie with cottage cheese, the most tender and juicy cake that everyone can cook at home. Quick Apple Pie Recipe, this is a delicious apple pie recipe, also very juicy and tender thanks to the large number of apples. A simple apple pie recipe that can be prepared quickly and easily, and you will need the simplest ingredients. The cooking process and ingredients are described below. If you have any questions, I will always answer them.
Recipe and ingredients:
4 eggs
beat 150 g of sugar and vanilla sugar very well
150 g melted butter
little lemon zest
Sift 200 g of flour and 10 g of baking powder.
Slice 2 medium-sized apples
The baking dish is well greased with oil pour out half of the dough
Add 300 g of cottage cheese 2-3 tablespoons of sugar
Bake in the oven for 30 minutes at 180 ° C.
The cake was very tender and juicy.
Bon Appetit!
#Liliana_cooks #Recipe #apple_pie
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Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
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✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.
High Protein Cottage Cheese Chocolate Mug Cake #easyrecipe #macrofriendly #lowcalorie #highprotein
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