How To make Cottage Cakes
2 1/4 c all-purpose flour
2 tsps baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 c butter
softened
1/2 c packed light brown sugar
1/2 c granulated sugar
3 eggs
1 3/4 c canned pumpkin :
(16 ounce can)
1/4 c milk
2 tsps orange zest
1 c raisins or dried apricots
For Quick Drizzle Frosting:
1 c sifted powdered sugar
2 tbsps milk -- or fresh lemon juice
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Blend in pumpkin, milk, and orange zest. Add dry ingredients; mix well. Stir in chopped fruits. Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full. Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Immediately remove from pans; cool on wire racks. Drizzle frosting. Makes 20 small cakes.
How To make Cottage Cakes's Videos
Easy Cottage Cheese Cheesecake Recipe | Delicious Cuisine
How to make Easy Cottage Cheese Cheesecake
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Recipe:
400 g cottage cheese
3 medium eggs
60 g sour cream (yogurt)
70 g sugar
60 g corn starch (or flour)
vanilla
Berries/fruits (optional)
I use 100 g cherries
Powdered sugar
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COTTAGE CHEESE CAKE WITH RAISINS. DELICIOUS POUND CAKE RECIPE. BEST CHRISTMAS CAKE RECIPE
Homemade cottage cheese (Curd-raisins) cake with raisins. This cake is so delicious and aromatic, this tasty cake does not lose its taste even on the second day after baking! Ideal cake recipe for your Christmas holiday table.I used dried raisins in this cottage cheese cake ( raisins-curd cake), which adds a unique flavor to it. If you don’t have raisins, you can use any dried fruits for this recipe.
Ingredients;
180 g of cottage cheese
150 g of sugar
100 g of melted butter
2 eggs
100 g of dried raisins
200 g of all-purpose flour
40 ml of milk
1 pinch of salt
10 g of baking powder
10 g of vanilla sugar
Bake in preheated oven at 180C degree for about 45 minutes.
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If You Have Cottage Cheese Make This Cake | Very Incredible Dessert Without Flour and Baking Powder
Hello, my dear friends!
Today, I'm gonna share with you making a kind of incredible dessert with tea or coffee. This is a kind of cake without flour and baking powder. When you try it you will try it every single crumb. I highly recommend you try it at home with your beloveds.
Please like, comment, subscribe, and share with your family and friends!
INGREDIENTS:
- 650 gr cottage cheese
- 4 eggs yolk
- 50 gr corn starch
- 250 gr sour cream
- vanillin sugar
for Meringue:
- 4 eggs white
- pinch of salt
- 120 gr sugar
Bake at 180℃ for 35-40 minutes.
Moonlight by Roa
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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No-Bake Honey Mango Cottage Cheese Sponge Cake #shorts #recipe
Imagine velvety cottage cheese infused with golden honey, dancing with juicy mango chunks... That's the magic of this No-Bake Honey Mango Cottage Cheese Sponge Cake! Each bite is a tropical escape, bursting with sunshine & sweetness. No baking is required, just pure summer-in-a-cake deliciousness! #mangocraving #cottagecheeselover #easyrecipes
Full version with ingredients:
JUICY TUESDAY: Suisse Cottage The Cake Making Process
There’s nothing like a taste of a sweet piece of cake. Check out how Suisse Cottage cakes were carefully baked to serve you the best.
Indulge yourself with a sweet treat now, visit the nearest Suisse Cottage and choose from our selection of cakes and pastries.
Like @TheMetroStores for more Juicy Tuesday videos.
#JuicyTuesday