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- How To make Cossack Braised Lamb]
How To make Cossack Braised Lamb]
3 1/16 lb Lamb shoulder cubed 1/2"
2 ea Onion, chopped
1 T Tarragon
1/2 T Paprika
2 ea Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, &
- cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.
How To make Cossack Braised Lamb]'s Videos
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ТАКОЙ ВКУСНОЙ БАРАНИНЫ ВЫ ЕЩЁ НЕ ЕЛИ!! СИМФОНИЯ ВКУСОВ! ТЫКВА, БАРАНИНА, БАТАТ.
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ТАКОЙ ВКУСНОЙ БАРАНИНЫ ВЫ ЕЩЁ НЕ ЕЛИ!! СИМФОНИЯ ВКУСОВ! ТЫКВА, БАРАНИНА, БАТАТ.
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ВКУСНАЯ БАРАНИНА ПРИГОТОВЛЕННАЯ НА ГРИЛЕ. Divine Taste of Lamb Meat
#одесскийлипован #Recipe #rezepte #rezepter #village
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How to cook Lamb with Spiced Carrots Christmas Feast Special-Episode 7
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Kazakh cuisine - Kuurdak
Today we have a guest Timur Sultanov. We are united, we will cook Kazakh cuisine dishes.
Kuurdak
Mutton - 200g
Beef - 200g
Liver - 100g
Lungs - 100g
Onions - 2-3 pcs
Potatoes - 3-5pcs
Salt, pepper, herbs to taste