1 pk Lime jello (four serving -size) 1 pk Lemon jello 2 c Hot water 10 oz Dry creamed cottage cheese -(small curd) 1 cn Crushed pineapple, WELL -drained No 2 2/3 c Chopped walnuts 1 c Pastry cream, not whipped (I -assume that means heavy -cream?) 1 c Mayonnaise 1 tb Horseradish dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.