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How To make Corny Pasta and Beef Casserole
1 pound 93% lean ground beef
1 large onion
chopped
1 clove garlic :
minced
10 3/4 ounces tomato soup, condensed
1 1/2 cups water
8 ounces elbow macaroni -- uncooked
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
15 1/4 ounces corn, cream-style
1/2 cup lowfat cheddar cheese -- shredded
Preheat oven to 350-degrees F. In a large skillet, cook ground beef, onion, and garlic over medium-high heat, stirring frequently, until beef is browned, about 5 minutes. Drain off excess fat.
Stir in tomato soup, water, macaroni, salt, pepper, and cayenne pepper. Bring to a boil, stirring frequently. Reduce heat to low, partially cover, and simmer until macaroni is barely tender, 6 to 8 minutes. Stir in cream-style corn. Pour into a lightly greased 1.5-quart casserole and cover tightly.
Bake 15 minutes. Remove cover and sprinkle cheddar cheese evenly over the top. Bake uncovered for 15 minutes more or until casserole is bubbling and cheese is melted.
Nutritional information per serving: 374 calories (19% from fat), protein 25.1 g, fat 7.9 g (poly 1.0 g, mono 3.2 g, sat 2.7 g), carb 49.2 g, fiber 2.3 g, chol 49 mg, iron 4.1 mg, sodium 949 mg, calcium 97 mg.
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Beef and Noodle Casserole - Italian Pasta Bake - Recipe
The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.
Ingredients
1.5 lb - Ground Beef
2 tsp - Granulated Garlic
1 TBS - Dried Minced Onion
1 tsp - Salt
1 tsp - Black Pepper
1 tsp - Red Pepper Flakes (optional)
1 tsp - Oregano
7oz - Canned Mushrooms w/juice
24 oz - Spaghetti Sauce
24 oz - Water
8 oz - Dry Uncooked Elbow Macaroni
1.5 Cups - Mozzarella Cheese
Ground Beef Pasta Bake | Easy & Delicious Recipe | MOLCS Easy Recipes
Ground Beef Pasta Bake
1 lb Penne
1 Medium Onion - chopped
1 1/2 lb Ground Beef
1 Tbsp Olive Oil
2 - 3 Cloves Garlic - minced
3 C Marinara Sauce
Salt & Pepper to taste
2 C Cheddar Cheese - shredded
Boil pasta - cook for 9 - 10 minutes. Pasta should be slightly underdone.
Add oil to ovenproof skillet. Cook until beef starts browning, drain excess fat. Add onions & garlic cooking until onion start to turn translucent. Add in marinara sauce and season with salt & pepper. Cook until sauce is heated through.
Pour ground beef mixture over pasta and mix well.
Spray 13 x 9 baking dish with cooking spray. Add ground beef mixture to baking dish and top with cheddar cheese.
Bake @ 400 for 10 - 15 minutes or until cheese is nice & bubbly.
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Beef Macaroni Recipe | Quick Dinner Idea | Menu By Mariam
Beef with macaroni is a great combination that never fails to excite us!!
What you need:
500 grams minced beef
500 grams macaroni
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 medium onion chopped
4-5 finely chopped garlic
250 grams tomato paste
1/2 cup tomato ketchup
2 tbsp chilli sauce
2 tbsp soy sauce
1 tsp italian seasoning
1 tbsp oregano
2 tbsp oil
Water as required
Steps:
Fry onion in 2 tbsp oil till translucent
Add chopped garlic
Add beef
Cook till beef changes color
Add tomato paste
Add ketchup
Add water as required and cook beef completely
Add chilli sauce
Add soy sauce
Add italian seasoning
Add oregano
Set aside
Boil macaroni with 1 tsp salt and oil
When done drain the water and add the beef and mix well
Serve hot and enjoy :)
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Simple Ground Beef, Bean & Pasta Casserole Recipe
Today I'm going to show you how I make a simple Beef, Bean and Pasta Casserole. This dish is super hearty, cheesy and delicious! So, grab your ingredients and cook along with me.
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Ingredients you'll need:
• 1 - Lb Ground Beef
• 1 - Onion (Diced/Chopped)
• 2 - tsp Minced Garlic
• 1 - 15oz Can Cannellini Beans (Drained and Rinsed)
• 1 - 14.5oz Can Diced Tomatoes (Drained)
• 1 - 15oz Can Tomato Sauce
• 3 - Cups Uncooked Rigatoni Noodles (Prepare according to packaging instructions)
• 1 - 6oz Package Finely Shredded Parmesan Cheese
• 1 - 8oz Package Shredded Mozzarella Cheese
• 2 - tsp Italian Seasoning
• 1 - tsp Salt
• 1/2 - tsp Black Pepper
Instructions:
• Preheat oven to 350 degrees
• Spray 11x7 inch baking dish with nonstick spray - Set Aside
• Brown ground beef adding chopped onion & garlic (Drain access oil once cooked)
• Add beans, tomatoes, tomato sauce, Italian seasoning, salt & pepper - Cook 3-5 minutes
• Remove from heat - Stir in cooked pasta and parmesan cheese. Transfer to baking dish then sprinkle with mozzarella cheese
• Bake at 350 degrees until cheese is melted and bubbly
• Serve when ready
ENJOY!
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BEST One Pot Taco Spaghetti Recipe | Pasta Recipes
How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven't tried one that wasn't delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!
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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta
2 cups Beef Broth
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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