Cheesy Mexican Cornbread - Old Fashioned Southern Cooking
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Italian Cornmeal Cake Recipe - Spaghetti english
Spaghetti-English recipe. Italian polenta cake, very easy to make.
I'm a total mess when I cook, sorry about it. The oven breaks right while I was recording, but I managed to fix it with some good manners.
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Easy Cornbread Recipe | Georgian Mchadi Corn Cakes with Walnuts
Learn how to make this easy cornbread recipe of Georgian Mchadi Corn Cakes. Discover the unique and amazing flavor combination of cornmeal and walnuts. Soft and fluffy these corn cakes are a vegan delight.
This type of mchadi corncakes with added walnuts originate in the western part of the country, where corn and walnuts are staple food.
These corncakes are especially delicious when hot, cut lengthwise, buttered, and sandwiched with a slice of Georgian sulguni cheese. Other moderately salty cheeses can be used instead of sulguni cheese. The baking soda (or baking powder) mixed with the yogurt will make the corn cakes soft and fluffy. The walnuts add the unique twist to this otherwise common corn cakes.
Make these mchadi the same day when you are expecting guests. They can also be easily reheated in the microwave in the next few days.
Makes 9 to 10 corn cakes
Serves 5 to 6
1 pound/454g stone-ground white cornmeal
1/2 teaspoon salt
1 2/3 cup/400g matsoni or plain yogurt
1 teaspoon baking soda
2 large eggs, lightly beaten
1/4 cup/60ml warm water
1 cup/120gram ground walnuts
1/4 cup sunflower or canola oil, more as needed
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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ROOT OR ROTE | AFGHANI ROTE (AFGHAN SWEET BREAD) RECIPE
I am glad to present the Root or Rote | Afghani rote (Afghan Sweet Bread) recipe to you guys. Rote can be used as a snack to be served with green, black tea or milk. Please follow the recipe and watch the video to enjoy making the most delicious snack.
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RECIPE
First
1 tsp yeast
1/2 tsp sugar
1/2 cup of water
Second
3 eggs
1 cup of oil
1 cup of milk
2 cups of sugar
1 tsp salt
1 tsp cardamom powder
900g white flour
2 tbsp baking powder
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If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
If there is FLOUR, WATER, SALT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FAST and DELICIOUS
Simple bread with flour, water and salt recipe, your family will love it! No yeast, no bake, Quick and easy bread to make at home, you will be amazed with the results. Delicious and easy bread recipe. Cheap super breakast recipe. You will no longer buy bread.
Ingredients:
water 150ml
flour 240g
salt 1/2 tsp
butter 60g
you can double the ingredients and make bigger breads, or more portions.
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