Stuffed Cornish hens with almond and wild rice + clip of my next video
Hello to all beautiful people, welcome to my channel. Today's video is I am cooking a stuffed Cornish Hens with Almond and wild rice stuffing. It is good for Thanksgiving or Christmas dinner. I think its easier and tastier to make than a turkey.
Hope you guys like this recipe and make one for you!
Roasted Cornish Hens Recipe
Easy and Elegant Holiday Dinner all on One Sheet Tray. Roasted Cornish Hens with Vegetables. Perfect with my Wild Rice side dish from the last video. Defrost Frozen Hens for 24 hours or longer in the Fridge. A day and a half is ideal. Ingredients Below. You can have a gorgeous dinner in a little over an hour. These manageable birds are easier than making a giant turkey, ham or beef roast.
Wild Rice Side Dish:
Ingredients
2 cornish hens
½ tsp salt
½ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
½ tsp dried thyme
1 tbsp melted butter
5 to 6 medium carrots
¼ tsp salt
¼ tsp ground black pepper
¼ tsp dried thyme
1.5 tbsp olive oil
1 large yellow onion
1 lemon
Fresh Rosemary, Thyme and Sage - optional
2 pieces kitchen twine to tie legs - optional
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What exactly is a Cornish hen? It's a broiler chicken that’s a cross of two breeds, Cornish and Plymouth rock. You’ll find them at the store in the frozen or fresh meat department and they weigh less than 2 lbs/900 each. These are very small, about 1.25 pounds or 570 g each. Depending on how hungry you are, each chicken will serve one or two people.
Squeeze a little lemon juice over the chicken if you want. Taste the lemon before you squeeze it because sometimes they can get bitter. The meat is so soft and juicy. Carrots and onions are tender and flavorful coated in the pan juices. Let me know if you made this for dinner and how it came out. Click on that bell icon to get notifications when I upload a new video. I’ll see you next time, thanks for watching :)
You Need to Try Glazed Cornish Hens with Wild Rice Stuffing world recipes
You Need to Try Glazed Cornish Hens with Wild Rice Stuffing.
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How To Make the BEST Glazed Cornish Hens with Wild Rice Stuffing
If it's the holiday season, or even if it's not, you are probably trying to think of a new centerpiece for your family feast. These Cornish hens are glazed with an incredible ruby port reduction and baked with savory and sweet wild rice pilaf. And it couldn't be easier. Or more delicious. Perfect for a small gathering of two, but also fantastic for a large group. Amazing!
OTHER THANKSGIVING FEAST RECIPES:
Spatchcock Turkey:
Slow-Cooker Spiral Ham:
GLAZED CORNISH HENS WITH WILD RICE STUFFING INGREDIENTS:
For the Wild Rice Pilaf:
2¼ cups cooked wild rice blend (use chicken stock instead of water), cooked
3 tbsp unsalted butter, divided
4 oz pancetta, cubed
1 Granny Smith apple, peeled, cored, and cubed
1 cup chopped onion
1 cup chopped celery
3 cloves garlic, minced
1/2 cup dried cranberries
1 cup pecan, roughly chopped
2 tbsp fresh sage, chopped
1 tbsp fresh parsley, chopped
1 tsp Kosher salt
1/2 tsp black pepper
For the Hens:
4 1½ lbs Cornish hens
Salt and pepper
2 tbsp melted butter
For the Glaze:
1 cup Ruby port
2 tbsp melted unsalted butter
1/4 cup sugar
3 cinnamon sticks
6 whole cloves, cut in half, lengthwise
12 whole cloves
4 to 6 slices of fresh ginger
FULL RECIPE:
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Cornish Hen, Herb Au Jus, Wild Rice & Asparagus
Chef Joe Sheridan and a student from the Academy of Culinary Arts show how to prepare Cornish Hen, Herb Au Jus, Wild Rice & Asparagus
Roasted Cornish Hens stuffed with Onion Rice! ????
Roasted Cornish Hens stuffed with Onion Rice and guava sauce!???? ????
Gallinitas rellenas con Arroz de cebolla y salsa de guayaba!
This recipe reminds me of my mother and my childhood, let me know how you like it if you enjoy it! Send pictures or tag us if you try it out. Use the hashtag #ChefTitosWorkshop ????????????
#CornishHens #Gallinitas #Relleno #PuertoRico #Cuba #Recipes #Food #Delicious #Recipes #Boricua #Nicaragua #LatinFood #Arroz
Recipe:
Roasted Cornish Hens
Ingredients:
6 Cornish hens
3 tbsp of salt
2 tsp of pepper
1 tsp of cumin
2 tsp of garlic
To prepare Cornish Hens:
1- Remove hens from packaging and wash under room temperature water, place in a cookie sheet on a rack to dry.
2- Dry hens with a paper towel, front, back, legs, and place back on dry rack.
3- Season with homemade adobo, salt, pepper, granulated garlic, and cumin.
4- Make sure to season all sides of the hens including the inside.
5- Set aside for at least 2 hours for the hens to marinate.
Onion Rice
Ingredients:
2 large onions, quartered
4 garlic cloves
2 tsp of salt
1 tsp of pepper
½ tsp of turmeric
1 tsp of paprika
4 ½ cups of chicken stock
3 cups of rice
½ cup of butter
Instructions:
1- In a blender place 1 cup of the chicken stock, garlic cloves and onions.
2- Puree for about a minute until it looks like a liquid, cream soup.
3- In a caldero, add a teaspoon of oil and a ¼ cup of butter over medium high heat, add creamed onion and cook until onions have caramelized a bit, they smell sweet and some of the stock has evaporated.
4- Add the rice, rest of the butter and spices. Stir until well incorporated.
5- Add the broth, reduce to a medium low uncovered.
6- Cook until all the stock has evaporated.
7- Remove from the heat and now we can begin stuffing the cornish game hens.
Cornish game hens stuffed with Onion Rice
Instuctions:
1- While the rice is cooking, place Cornish hens in the oven at 425 degrees, breast side down for 15-20 minutes.
2- After 20 minutes, get the Cornish hens out and carefully begin stuffing the onion rice into the cavity.
3- In the bottom of a clean pan, we are going to add a bit of olive oil and place the extra rice as a bed for the hens. Place stuffed hens on top of rice.
4- Roast at 350 degrees for 40 minutes or until hens are cooked through.
5- Remove from oven and rest for 15 minutes, serve with your favorite sides and enjoy!
Guava Gastrique
Ingredients:
½ cup of water
½ cup of rice wine vinegar
½ cup of guava paste
Pinch of salt
Pinch of black pepper
Pinch of cumin
1 tsp of lemon juice
1 tsp of butter
Instructions:
1- Place everything in a sauce pot on low heat, let the guava paste melt and stir frequently.
2- Once everything is melted and a syrup consistency, adjust seasonings.