How To make Corned Beef 1
5 Pounds beef brisket
4 Quarts water
2 Cups coarse salt
2 Cups brown sugar
1 Tablespoon juniper berries
2 Teaspoons allspice berries
2 bay leaves
6 garlic cloves -- peeled
Using fork, pierce the meat all over. In a mixing bowl, whisk the remaining ingredients together until the sugar dissolves. Pour the brine over the meat, cover, and refrigerate for 10 days. Remove the meat and rinse thoroughly. Place the meat in a stock pot and cover with water. Bring the liquid up to a boil and reduce the heat. Simmer for 1 hour. Pour off the water, cover with cold water and repeat cooking process until the beef is very tender. Remove from water. Cool the meat and slice paper thin. To make a reuben: On both slices of rye sourdough bread, spread Russian dressing. Layer the meat, cheese and sauerkraut between the bread. Spread butter on both sides of bread and place on a hot grill. Grill for 2 minutes on each side. Remove from the heat and slice.
How To make Corned Beef 1's Videos
Trini Corned Beef with Cabbage Recipe
INGREDIENTS
Corned Beef - 1 tin
Coconut Oil - 1/3 cup
Onion - 1/4 cup (finely chopped)
Minced Garlic - 1 tbsp
Scotch Bonnet Pepper - 1/2 tsp or to taste (finely chopped)
Fine Thyme - 2 sprigs
Chive (Scallions) - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/4 cup (finely chopped)
Diced Tomato - 1 cup
Ketchup - 1/2 cup
Sliced Cabbage - 1/2 lb
Water - 1/2 cup
METHOD
1. Heat sauté pan over medium heat.
2. Once hot, add oil.
3. Once oil is heated, add onion, garlic, pepper and fine thyme.
4. Allow to cook for 2 minutes.
5. Add corned beef.
6. Mix until all the ingredients are fully incorporated.
7. Allow to cook for an additional 2 minutes.
8. Add chive, chadon beni, tomato and ketchup.
9. Reduce heat to low and allow to cook for 2 minutes.
10. Mix in cabbage.
11. Make a hole in the center, add 1/2 cup of water, cover and allow to cook for 5 minutes.
12. Remove from heat once the consistency has reached your desired thickness.
13. Enjoy!
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#CornedBeef #CornedBeefwithCabbage #TriniCornedBeef
Easiest dinner ever Corned Beef and Pasta
This serves 2 - 3 adults for lunch
INGREDIENTS:
1 can Corned Beef
1/2 tbsp canola oil
1 small onion diced
Bell peppers diced
2 tsps or more minced garlic
minced Scotch bonnet pepper as desired
Black pepper to taste
2 tbsps or more Tomato ketchup
Minced fresh thyme or sprigs
1 cup canned mixed vegetables or thawed cooked mixed vegetables
2 1/2 - 3 cups dry shell pasta
water
salt
How to make a Delicious Corned Beef
My dad's go to way on making a delicious corned beef! #shorts
Best Corned Beef Hash Recipe with Canned Corned beef
Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out
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Ingredients for a Corned Beef Hash Recipe
12 oz CANNED CORNED BEEF
2 med POTATOES
1 Lg ONION
2-3 Tbsp WORCESTERSHIRE
1 tsp PAPRIKA
1 tsp CARAWAY SEEDS (optional)
OIL for the skillet
SALT and PEPPER to taste
...add a little fresh or dried HOT PEPPER if desired
How to make Corned Beef Hash
Heat oil in a skillet on medium heat.
I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe.
Remove seared beef from the skillet and set aside.
Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much.
Mix in the chopped onion, and continue sautéing another 5 minutes.
Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes.
Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.
Corned Beef Curry with Potato & Green Beans | Delicious Easy Curry Recipe
Let's get curried with my version of Corned Beef Curry. Maybe for your Lunch, Dinner or Brunch. This is a fabulous meal as a budget winner & it's so comfort simply with steamed rice. If you haven't tried yet, you should go for it at least once so you know what I mean. As I have mentioned my secret ingredient lemongrass, do add & see the difference of the yumminess. Fantastic for busy mums to have it ready on the table after a long working day. So simple, Delicious meal that you would not regret :)
Enjoy a good meal from your own kitchen...
Time – Under 30 minutes
Storage – Refrigerate up-to 4 days & freeze up to 2 months
Cost – AED 16 (USD 4)
Serves – 4-5
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Ingredients:
Oil – 1 Tbsp
Cumin – ½ Tsp
6 cloves of Garlic – chopped
2 Onion – chopped
Salt to taste
Green Chili -2
Some Curry & Pandan leaves
1 stalk of Lemongrass – smashed
1 Tomato – chopped
Homemade curry powder for Meat & Veg – 2 Tsp each
Chili powder – 1 Tbsp
Turmeric – ½ Tsp
Water – as needed
Diced Beans & cubed Potato – 1 small bowl
Tomato paste – 2 Tbsp
Corned Beef – 1 can of 340g
Corned Beef Egg Sauce Recipe
Hi guys,
Just a simple Egg Sauce recipe that's perfect with Yam, Potatoes Plantain and Toast. Do try it out and share your thoughts.
Enjoy!
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Serves: 2
Ingredients
4 Large Eggs
1/2 Med Onions (Chopped)
2 Tbsp Canola Oil
200g Corned Beef
2 Cloves Garlic
1 Tsp Curry Powder
1 Tsp White Pepper
1/2 Cup Spring Onions
1 Cup Tomato Mix
1 Stock Cube