How To make Corn Tortillas
2 c Corn Flour Tortilla Mix, *
1 1/4 c Water; Warm
* Use the instant Corn Flour Tortilla Mix. ~------------------------------------------------------------------------- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet
or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.
How To make Corn Tortillas's Videos
How to make REAL CORN TORTILLAS from scratch - whole corn homemade
in this video I'll be going over How to make REAL CORN TORTILLAS from scratch with whole corn. This is a two day process and its so worth it.
#tortillas #corntortillas #masa
Ingredients:
(For the masa)
-2 cups yellow dent corn
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-1 quart H2O
-5 grams calcium hydroxide
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(Simmer that for 30 minutes and let sit at room temp overnight)
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HOW TO MAKE CORN TORTILLAS FROM SCRATCH
If you love to make tacos at home, then it's a must to learn how to make corn tortillas from scratch. 3 ingredients and about 30 minutes is all it takes. This short, 3 minutes video gives you step-by-step instruction on the simple process of making tortillas. You don't even need a tortillas press!
CORRECTION: Masa Harina is not pre-cooked, rather it's pulverized, uncooked Masa dough.
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Corn Tortillas From-Scratch -
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Beef Barbacoa in Adobo Sauce -
FRESH CORN TORTILLA RECIPE
(makes 10 tortillas)
Masa Harina, 175g | 6oz. | 1 1/2 Cups
Fine Sea Salt, a fat pinch
Warm Water, 226g | 8oz. | 1 Cup
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How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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How To Make Corn Tortillas PUFF and Why It Happens
A question I had for many years; How do I make my tortillas puff every single time and why does it happen? In this video I'll try to explain what I found through years of experiments, and research on Youtube. I hope that this video made you laugh a little and also taught you something new ????
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???? INGREDIENTS
1 Cup of Maseca Corn Flour (250ml)
3/4 Cup of hot water
1/4 teaspoon of table salt
???? TOOLS & APPLIANCES
a griddle
a stove
an induction cooker + stainless steel non-stick pan
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Tortillas de Maiz (Maseca) | Mexican Corn Tortillas Using Intant Corn Masa
How to make Corn Tortillas! Super easy Recipe
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