3 Cups Corn Flake crumbs 2 Tablespoons Sugar 1 1/2 Tablespoons Light Cream Cheese Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream= cheese and process. spray 9" pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.
How To make Corn Flake Pie Crust's Videos
CORNFLAKE TART
Cornflake tart is a very old classic dessert which was very popular pudding on school lunch menus.
INGREDIENTS:
CORNFLAKE TART Flan dish measures 27.5cm READY - ROLLED SHORTCRUST PASTRY 175g cornflakes 80g butter 240g golden syrup 50g light brown sugar 140g strawberry jam Custard to serve
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Kids Kitchen - Cornflake tart - BBC Good Food
This is a match made in heaven - a popular cereal made into a dessert cake. It contains jam, golden syrup, cornflakes and has a pastry base. Top this off with a generous amount of custard or ice cream and you’ve got the perfect family treat.
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Gluten-free cornflake pie crust
The life that we all find ourselves in and keeps dragging on has taught me to be grateful for what I have. And it turns out I have a cupboard (or maybe cupboards, fridges and a storeroom) full of food. Nearly everything kitchen staple you can think of, along with ones you may not except. It’s time for me to use up what I have on hand, cook with what’s in the cupboard and limit my trips to the supermarket. If I look, I can find things like mini marshmallows, prawn paste, six different types of beans and a few boxes of gluten-free cornflakes. For the first recipe of using up what I have on hand, I’m making a pumpkin pie, but I’m using up the gluten-free cornflakes and making a GF pie crust before I do that.
Gluten-Free cornflake pie crust. This recipe makes 2 * 23cm pie shells.
Ingredients - 1 * 450gram box of Gluten-free cornflakes - 120 grams butter - 2 tablespoons of honey - 75 grams of sugar* - 1 teaspoon of xanthan gum
Method 1 In the food processor, pulverise the GF cornflakes until they are a fine crumb. Pulse in 1 teaspoon of Xanthan gum. 2 Heat the butter, honey and sugar in a saucepan until the sugar has dissolved and the mixture is bubbling. 3 Place the pulverised cornflakes in a heat-proof bowl. Stir in the butter, honey sugar mixture. 4 Line your pie shell. This mixture will be a little crumbly, but it will hold together fantastically when you add the filling and bake! See you in the kitchen! Jaci * Note: in the spirit of using up what I have in the cupboard, the sugar in this recipe was from the storage of my handmade lollies.
The Surprising Secret to a Super-Flaky Piecrust
You might know that the secret to getting a tender piecrust ever is to include small clusters of butter in your pie dough. But how do you get them that way? Williams Sonoma Culinary Director Amanda Haas lets you in on the secret: a tool that's usually reserved for the likes of mac and cheese. Keep watching to find out her trick.
How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell | Cupcake Jemma
There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Shortcrust is my favourite of all time. A 'Short' pastry should be sturdy enough to hold a filling, but light, snappy and slightly crumbly too so it melts in your mouth. This is my FAIL-SAFE Shortcrust Pastry recipe, plus a demo on how to 'Blind Bake' at tart or pie shell so that you can fill it with yummy stuff!
Recipe... 225g plain flour 2 tbsp icing sugar 150g very cold unsalted butter pinch of salt 3 tbsp ice-cold water
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Cornflake Tart Recipe | How To Make a Cornflake Tart
Today I’m showing you how to make a simple cornflake tart. Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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