How To make Cordon Bleu
4 lean sirloin steaks (1/3 pound each)
1 teaspoon Dijon mustard
4 thin slices Danish Ham
4 thin slices Svenbo or Danbo cheese
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg
lightly beaten
2/3 cup bread crumbs
1/3 cup butter
lemon and parsley :
for garnish
Pound steaks until approximately 4x7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. Makes 4 servings.
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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THE CORDON BLEU THEORY PT.1 | Ninong Ry
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I love chicken Cordon Bleu #shorts
In this video, is about a recipe of chicken Cordon Bleu. I love this dish
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CHICKEN CORDON BLEU
CHICKEN CORDON BLEU
1kg chicken breast fillet
1 pack ham or bacon
250g easy-melting cheese
½ cup sliced pickles
Breading station:
1 cup all-purpose flour
2 whole eggs, beaten
2 cups panko (Japanese bread crumbs)
Spice mix:
1 tbsp. fine salt
1 tbsp. Spanish paprika
1 tbsp. garlic powder
pinch of dried thyme or rosemary
Bechamel sauce:
2 tbsps. butter
2 tbsps. all-purpose flour
2 cups fresh milk
1-2 tbsps. truffle salsa (for added flavor)
salt and pepper