How To make Cookies and Cream Cake
1 pk Cake mix, white 10 Cookies, whole
1 1/4 c Water 3/4 c Shortening
1/3 c Oil 1 ts Vanilla
3 Egg white 2 Egg white
1 c Oreos, crushed
??????? ea FROSTING 3 c sugar, powdered Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies. Mix at low speed until moistened. Beat 2 minutes at high speed. Stir in crushed cookies. Bake at 350 for 25-35 minutes or until it tests done. Cool layers. FROSTING: In small bowl
combine 1/2 cup of the powdered sugar, shortening, vanilla and egg whites. Blend well. beat in remaining sugar until frosting is smooth. Fill and frost cake. Arrange whole cookies on end and on top of frosted cake. -----
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COOKIES AND CREAM RECIPE
2 CUPS OF FLOUR
1 TABLESPOON BAKING POWDER
1 TEASPOON OF SALT
1 1/4 CUPS OF SUGAR
1/2 CUP OF VEGETABLE OIL
2 LARGE EGGS
1 TEASPOON VANILLA FLAVOUR
1/4 CUPS OF BAILEYS IRISH CREAM
1/2 CUP OF HEAVY WHIPPING CREAM
1 CUP OF CRUSHED OREO COOKIES
1 CUP OF BUTTER MILK
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Cookies and Cream Cake | Oreo Cake Recipe | Just Cook!
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Cookies and Cream Cake | Oreo Cake
Happy Tuesday all. One day away from that dreadful Monday and 3 more days till the weekend ha! ????
I was going to make something inspired by the Lady Gaga’s Chromatica Oreo cookies but I CANNOT FIND IT ANYWHERE…. So the next best thing is to make what I called “SUPER OREO”.
This triple threats OREO Cookies and Cream Cake recipe is absolutely to die for. There are Oreo in the sponge, in the whipped cream filing and frosting, PLUS decorated on top. What more can you ask for?
Learn how to make this fancy SUPER OREO Cookies and Cream Cake today!
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INGREDIENTS:
FOR THE SPONGE
* 400g All-purpose Flour
* 10g Baking Powder
* 1/4 tsp Salt
* 226g Butter
* 380g Caster Sugar
* 4 Large Eggs
* 2 tsp Vanilla Extract
* 320g Buttermilk
* 180g Oreo Cookies, crushed
FOR THE BUTTERCREAM
* 2 x Italian Meringue Buttercream (Recipe:
* 80g Oreo Cookie Crumbs (80g of Oreo Cookie Crumbs for each buttercream recipe)
FOR THE CHOCOLATE DRIP
* 169g Dark Chocolate
* 120ml Heavy Cream
FOR THE TOPPING
* Mini Oreo Cookies
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How to Make an Oreo Cake
OREO CAKE!!!!!! I love cookies and I love cake but it never occured to me to put them together until a very special birthday request for an Oreo Cake! Cookies and Cream cakes are so amazing. It's somewthing about the crunch and creaminess that just sets them apart. This has become one of the most popular posts on my blog so you know it's got to be good!
I whipped up my moistest cake (is there a synonym for moist because I am NOT a fan of the word but am constantly forced to use it ?) and folded in chopped Oreos. There is — of course — a swirl of ganache because chocolate because it’s absolutely delicious.
Don’t forget the BEST BEST BEST part: the buttercream!!! I’ll be honest and tell you that I’ve never craved an Oreo — or eaten more than a couple at a time — but when crushed and blended into buttercream, they’re AMAZING!!! If you want the EASIEST cake hack ever, just whip up some of this stuff. Cover anything in it and you’ll be an instant hero? Channel your inner superman and make this crowd pleaser.
Full Recipe:
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Cookies and Cream Cake
Why choose between cookies and cake when you can enjoy both together?! This Cookies and Cream Cake has ultra-moist layers of devil’s food cake and buttercream with lots of crushed cookies mixed right in. It’s finished with a drippy chocolate ganache and adorable mini Oreos. This is a MUST for all chocolate cake lovers!
PRINTABLE RECIPE HERE:
#sugarhero #cake #cakedecorating #oreo
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Oreo Nutella Pie Bars! Recipe tutorial #Shorts
How to make Oreo Nutella Pie Bars!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this super simple how to make Oreo Nutella Pie Bars with switch sweet cream cheese topping.
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional
CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake
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