Peanut Butter Cup Cookie Dough Brownies | Pillsbury Recipe
This triple-decker dessert will satisfy your candy, cookie and brownie cravings with each bite!
Recipe:
Chocolate Chip Cookie Brownies | Brookies | How Tasty Channel
Chewy Chocolate Chip Cookies and fudgy Chocolate Brownies are matched together in the best irresistible treat ever!
In this recipe I'll show you how to make perfect fudgy and soft Brookies that melts in your mouth.
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INGREDIENTS:
Cookie Dough:
110 g (1/2 cup) unsalted butter, room temperature
60 g (1/4 cup) caster sugar
40 g (3 tbsp) light brown sugar
1 tsp vanilla extract
30 g (2 tbsp) milk, room temperature
1/4 tsp salt
110 g (1 cup) all purpose flour
1/4 tsp baking powder
45 g (1/4 cup) chocolate chips
Brownie Batter:
90 g (3 oz) dark chocolate (70% cocoa), chopped
90 g (1/3 cup + 1 tbsp) unsalted butter
120 g (1/2 cup) caster sugar
70 g (1/3 cup) dark brown Demerara/Muscovado sugar
2 eggs, room temperature
1/4 tsp salt
1/4 tsp baking powder
60 g (1/2 cup) all purpose flour
20 g (3 tbsp) unsweetened cocoa powder
DIRECTIONS:
Cookie Dough:
1. In a large bowl, mix with a spatula butter, caster sugar, brown sugar, vanilla until creamy and well combined.
2. Incorporate milk: don't worry it it lumps a bit.
3. Sift together flour, salt, baking powder and incorporate to the butter mix with a spatula: don't overmix! Stop until almost combined.
4. Add chocolate chips and mix until combined (don't over mix cookie dough).
5. Evenly spread the cookie dough onto a 20cm-8inch square cake pan lined with plastic wrap.
6. Place in freezer until prepare the brownie batter.
Brownie Batter:
1. In a heat proof bowl, place butter, chopped chocolate and melt in microwave or over bain marie until smooth. Set aside.
2. In a large bowl place eggs, caster sugar, brown sugar and mix with a hand mixer until double/triple in size and become very thick and more pale.
3. Add melted butter mix and mix quickly just until combined (don't over mix).
4. Sift together flour, baking powder, salt, cocoa powder and add to the egg mix using a spatula: fold gently and mix as little as possible, don't over mix.
5. Remove the frozen cookie dough from the pan in freezer, line the 20cm-8inch square cake pan with parchment paper adn slightly grease it.
6. Pour the brownie batter into the prepared pan and spread on top until evenly flat.
7. Place the frozen cookie dough square on top of the brownie batter and add some chocolate chips on top.
8. Bake in preheated fan oven at 170°C-340°F for 30 minutes; cover the top with aluminium fouil after 15 minutes that is baking.
9. Remove from the oven and cool down completely into the cake pan (don't touch it when still warm because it's too soft and you could break it).
10. Cut in 9 squares until completely cooled down and serve it.
You can store it at room temperature for about 3 days wrapped in plastic wrap or in refrigerator for about 1 week. Bring at room temperature or slighlty warm in microwave before serve it.
Cookie Oreo Brownies | Slutty Brownies Recipe | CookingWithRashee
These Slutty Brownies may have a strange name, but there's nothing strange about these glorious bars! A triple decker bar featuring layers of chocolate chip cookies, Oreos and chocolate fudge brownies coming together for a flavor explosion in one chewy, gooey bar!
RECOMMENDED TOOLS
9×9 or 8×8 pan
Mixing bowl
Parchment paper
INGREDIENTS
▢ 16 ounce package premade chocolate chip cookie dough
▢ 16 Oreo cookies
▢ 18 ounce box brownie mix plus ingredients called for on box
Seeves Roughly 9
INSTRUCTIONS
- Preheat oven to 350 degrees F and line a 9×9 or 8×8 pan with parchment paper.
- Gently press the cookie dough with your hands into the bottom of the dish so it completely covers.
- Arrange the oreos evenly across the cookie dough.
- Prepare the brownies according to the back of the box, and pour evenly across the oreo layer.
Bake for 35-40 minutes or until fully baked.
- Allow to cool completely before slicing and serving.
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Chocolate Chip Cookie Dough Brownies
How to make sinfully rich two-toned cookie dough brownies! Egg-free chocolate chip cookie dough on top on top of box mix brownies. Best of two worlds, rolled right into one. You can also make the brownies in a mini muffin tin and when still warm, press the end of a wooden spoon into the center of the brownies and fill them with the cookie dough when cooled for chocolate chip cookie dough brownie bites!
What you'll need:
1 box fudge brownie mix (for a 9x13 pan)
3/4 cup (1-1/2 sticks) butter or margarine, softened
3/4 cup brown sugar
1/2 cup white sugar
1/4 cup milk
1-1/2 tsp vanilla
1-1/2 cups all-purpose flour
1 cup mini chocolate chips
Prepare the box brownie mix according to instructions on box in a 9x9 pan. Let cool completely.
In a large bowl, cream butter and sugars. Add in vanilla and milk and combine. Add in flour and when combines thoroughly, stir in chocolate chips.
When brownies are completely cool, spread cookie dough on top of brownies. Add more chocolate chips if desired to top. Refrigerate overnight or until well chilled before slicing into bars. Makes 16 (2) bars. Enjoy!
Cookie Dough Brownies
These Cookie Dough Brownies are SO decadent—fudgy brownies topped with raw cookie dough (minus the eggs and with pre-baked flour for safety!) are such an amazing combination! You probably have everything you need to make these in your pantry, and they’re the perfect treat to bake with kiddos during our time at home.
COOKIE DOUGH TRUFFLES:
Cookie Dough Brownies
(recipe from our family friend, Lori—thank you!)
1 box brownie mix (I used Duncan Hines Thick and Fudgy 13 x 9 prepared according to package directions— ¼ c. water, ½ c. vegetable oil, and 2 eggs)
2 sticks unsalted butter, room temperature
1 c. brown sugar
½ c. white sugar
4 Tbsp. milk
2 tsp. vanilla extract
pinch of salt
2 c. all purpose flour
1 bag mini chocolate chips
Preheat oven to 350*. Sprinkle 2 c. all purpose flour onto a parchment lined baking tray. Bake at 350* for 5-6 minutes. Cool completely then break apart any clumps with a fork.
While the flour bakes, prepare the brownie batter. Pour into a greased 13 x 9in. glass baking dish (can also use an 8x8in or 9x9in). Bake the brownies according to package directions. Cool completely.
With an electric hand mixer or stand mixer, beat together the butter, brown sugar, white sugar, milk, vanilla, and a pinch of salt. Add the flour 1 c. at a time, mixing in between, until fully incorporated. Stir in the mini chocolate chips by hand.
Spread the cookie dough onto the cooled brownies. Refrigerate for an hour before cutting. ENJOY!
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#cookiedough #brownies