How To make Cooked Strawberry Jelly . Certo Liquid
StrAWBERRY/RED RASPBERRY OR:
BLACKBERRY(2 QT:
3 3/4 c Prepared juice (2.5 QT)
1/4 c Lemon juice
7 1/2 c Sugar
2 pk Certo liquid *
YIELD CUPS:
* NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids
by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm water til needed.) Utensils should also be sterilized. 2.Stem and thoroughly crush fully ripe fruit. To extract juice, place
prepared in jelly bag and squeeze. NOTE: To make own jelly bag, use a square meter of cheesecloth, 3 layers thick. Wet cloth and spread over a colander or strainer in a bowl. Add fruit. Bring corners of cloth together. Twist bag or cloth and squeeze to extract juice. For clearer jelly, use 1 1/2 times fruit called for and let juice drip through without squeezing.
3. Using liquid measure, measue the amount of prepared juice and add to a
large 4 to 8 qt pan. Add lemon juice if listed. Note: omit lemon juice in Red Raspberry jelly. 4. Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar
specified and mix well. 5. Place pan over high heat; bring to a boil.
6. At once stir in Certo liquid. Bring to a full rolling boil and boil
hard for 1 minute, stirring constantly. Remove from heat. 7. Skim off foam with a metal spoon. Stir and skim for 5 minutes.
8. Pour quickly into prepared jars leaving 1/4 inch head room.
9. Seal jam at once with 2 piece metal lids or paraffin wax. Typed at you
by The MoM!
How To make Cooked Strawberry Jelly . Certo Liquid's Videos
How to Make Jelly with Pectin
It's easy to make jelly and jam. This demonstration and explanation of the entire process for how to make jelly will show everything you need to know. Follow this USDA approved method for jelly making done right.
If you need the tools, here's a complete canning kit at Amazon:
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CAN Strawberry Jam with ME & Martin's Station 2022
Time to can homemade strawberry jam & a quick visit to Martin's Station in Ewing, Virginia!
Be sure to check your manuals for safe canning tips that apply to you!
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How To Use Certo Liquid Pectin ~ Canning Peach Jam
Are you new to jam and jelly making? Or are you new to using Certo liquid pectin? Join me in my kitchen as I can up a batch of fresh peach jam with Certo. I employ a few different types of pectin in my jam making, each with their own advantages, but Certo is what I grew up using, and it has a special place in my heart - or maybe my stomach! This pectin makes a delicious homemade jam with a wonderful flavor and texture. Watch to the end to see what the finished product is like! I hope this video helps you decide whether Certo is the right pectin for you, and if so, I hope it helps you transform your favorite fresh fruit into a delicious jam or jelly that you can enjoy all year round. Thank you so much for watching!
Music used in this video:
Jenny's Theme by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
How to Make Strawberry Jam!
When strawberries are in season you need to make some homemade strawberry jam!! Don't let those delicious berries go to waste; making homemade jam is readdly easy an so satisfying; a little taste of summer waiting in a jar. Try adding other berries, flavorings like vanilla, black pepper, orange zest, almond extract, or even steep some herbs for a minute or two. Have fun experimenting and don't forget to keep stirring!
RECIPE:
Homemade preserves make wonderful gifts! You can hand them off as a stand alone present or make a little gift basket with some fresh breads or scones and a selection of teas or coffees.
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How to Make Classic Strawberry Jam at Home
Becky teaches Julia how to make classic strawberry jam from scratch at home.
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