I Tested YouTube's BEST Eggnog Recipes (America's Test Kitchen, Joshua Weissman, Jamie Oliver)
Eggnog is easily the most popular Christmas season drink. Stores are full of them but why not make your own eggnog at home?
In this video, I embark on an eggnog adventure, testing America’s Test Kitchen, Joshua Weissman, Food Wishes, and Jamie Oliver’s Eggnog recipes. As a person that’s not really about that eggnog life, I hope my honest opinions on this classic drink will help put your mind at ease and help you pick the best eggnog recipe for you and your loved ones this holiday season.
If you’d like to see more videos like this, let me know in the comments! I try my best to get to everyone’s comments (even the mean ones ????) and would love to start a dialogue around good food! If you have other recipes you’d like to see, let me know and I’ll try to make it happen! Appreciate you!
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▸ TIMECODES:
0:00 - Welcome!
0:19 - Taste Test Disclaimer
0:36 - Making America’s Test Kitchen’s Eggnog
2:03 - Making Joshua Weissman’s Eggnog
3:23 - Making Food Wishes (Chef John)’s Eggnog
4:44 - Making Jamie Oliver’s Eggnog
6:17 - Initial Taste Test of Each Eggnog
7:32 - The Eggnog With the Best Overall Flavour
10:40 - The Eggnog That Was Easiest to Make
11:47 - The Eggnog That Was Most Reminiscent of Christmas
12:18 - The Eggnog I’m Going to Make Again
▸ RECIPES FEATURED IN THIS VIDEO:
America's Test Kitchen's Eggnog Recipe:
Joshua Weissman's Eggnog Recipe:
Food Wishes' Eggnog Recipe:
Jamie Oliver's Eggnog Recipe:
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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Easy Homemade Eggnog Recipe | The Best Eggnog I've Ever Tasted
Eggnog was never a drink I enjoyed growing up, but I have come to love it every year around the holidays. It's super simple and this recipe takes not even 30 minutes to complete. I promise, you haven't had good eggnog until you've tried this recipe.
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Ingredients:
Whole Milk
Regular or Heavy Cream
Cinnamon (ground)
Nutmeg (ground)
Cloves
Vanilla Bean or Vanilla Extract *Remember vanilla beans are expensive
Egg yolks (6)
Alcohol of your choice: Rum, Whiskey, or Bourbon. Get creative!
Optional: If you prefer to not use egg whites for topping, its fine to use whipped cream instead.
P.S. Don't forget to treat your eggnog well by having snacks with it like I did.
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#Eggnog #christmas #holidaydrinks
Making homemade EGGNOG - Version 1: The Classic
A classic and easy-to-make homemade eggnog. Only takes a few minutes and will make your holiday season more delicious!
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Easy Blender Eggnog Recipe - Ready in just 10 minutes!
Learn how to make rich, creamy Eggnog in minutes with the help of your blender! This is my family's FAVORITE Eggnog recipe. Turn a hater into a lover.....this is the version to do it.
---------------------------------------Click Below for the Recipe-------------------------------
Serves 4 servings
ADJUST SERVINGS
Ingredients
1 cup half and half
1 cup heavy cream
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
4 eggs
1/3 cup bourbon
Instructions
In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg.
Bring the mixture to a simmer over low heat and stir until the sugar is dissolved.
Add the eggs to a blender and blend the eggs on low speed for 1 minute.
With the blender on low, add the cream mixture to the eggs in a slow steady stream.
Blend until frothy, approximately 30 seconds, before adding the bourbon.
Blend for an additional 10-15 seconds.
Divide among four mugs and top with grated nutmeg before serving. Serve warm.
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For a printable recipe:
Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
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