Skillet Roasted Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 338
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Hasselback Potatoes
Recipe ⬇️⬇️⬇️ or PRINT:
Everybody talks about how tips and tricks to avoid accidentally cutting the way through (easy - chopsticks or spatula on either side of the potato!). Why doesn't anyone talk about the other things that matter for hasselback success?? Namely:
1. Goal is for the slices to fan out as they bake so you can drip salty oil/fat between the slices and crispy edges. Without fanning, you end up with regular old roast spuds!
2. For fanning, you need thin slices (2mm is ideal), to cut down far enough (1cm / 0.4 from base) and oval shaped potatoes work better than round ones.
3. Basting is key. Baste baste baste to encourage fanning and tasty oil dripping between slices!
4. Cook the potatoes through in a moderately hot oven then finish with a hot blast to crisp it up. That way you can easily cater to potatoes of different sizes.
And with all that said, here's the recipe! Hope you enjoy - Nagi x
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Hasselback potatoes
5 - 6 x 250g / 8oz potatoes regular or floury, preferably oval shaped, scrubbed clean (Aus: Sebago (dirt brushed), desiree, US: Yukon Gold, russet, UK: Maris piper, King Edward)
1 1/2 tsp extra virgin olive oil
1/4 tsp cooking salt / kosher salt
BASTING:
1/4 cup extra virgin olive oil
1 1/4 tsp cooking salt / kosher salt
4 garlic cloves, skin on, smashed (optional)
3 rosemary sprigs (optional but recommended)
1. Cut thin slice off base to make potatoes stable. Slice 2mm thick, using chopsticks or spatula handles to prevent from cutting all the way through. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt.
2. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray (yes, I know I put them on the tray at the wrong time in the video!). Bake further 40 min, basting generously every 10 min (getting oil between slices key), until cooked. Crank up to 220°C/425°F (200°C), baste, bake 10 - 15 min until extra golden.
Test Kitchen: Confetti Cake
Confetti cake... Jackson Pollock style! Chef Mikel Anthony creates this delicious masterpiece featuring sweet blueberry, blackberry, strawberry, mango, kiwi, and papaya sauces ???????? It belongs in a museum!
FULL RECIPE:
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by: Chef Mikel Anthony (@mikel_anthony)
????️: Cast Iron Culinary @ciculinary)
Purees made using Vitamix Commercial (@vitamixcommercial)
How to Make the Best Scalloped Potatoes - Easy, Creamy, Perfect Scalloped Potatoes Recipe
How to make easy scalloped potatoes - #ScallopedPotatoes are just the best - rich, creamy and loaded with flavor. It's like elevated #ComfortFood, but with almost no work! Layer thinly sliced potatoes with cream, butter and a few fresh herbs, and you've got a winner of a dish. Easy scalloped potatoes are fabulous - Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
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Au Gratin Potato Casserole | Southern Living
A cheesy, creamy potato casserole fits in well at every family gathering. This popular side dish recipe is made with frozen hash browns, cream of mushroom soup, and cornflakes. If you're pressed for time, try making it ahead.
Get the full recipe for Au Gratin Potato Casserole here:
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