6 lg Chicken, breasts, boneless, Skinless 1/2 lb Ham, sliced, deli, lean 2 cn Soup, cream of chicken; Undiluted 16 oz Sour Cream -paprika Place a few slices of ham on bottom of lightly greased or sprayed flat bottomed baking pan in single layer. Wrap one slice of ham around each chicken breasts. Lay on top of ham slices. Mix sour cream and soup together. Pour soup mixture over chicken, sprinkle with paprika If made in advance -- cover and refrigerate for up to 12 hours Place in 225 degree oven, uncovered for 3 hours. Serve with rice or noodles. Great Company or Casual Dish. Serves 4 - 6 people depending on size of breasts and appetite LOWER FAT VERSION: substitute low fat sour cream and chicken soup. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50