How To make Combo Burgers
1/2 pound lean ground sirloin
1/2 pound lean ground pork
1/2 pound lean ground veal
2 tablespoons ice water
1/4 cup ground oats
1/4 cup bottled chili sauce
1 small onion
minced
2 teaspoons Worcestershire sauce
Fresh ground pepper and salt :
to taste
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Exchanges: Very Lean Meat Exchange 4 Starch Exchange :
1/2 Calories 169 Calories from Fat :
39 Total Fat 4g Saturated Fat :
2g Cholesterol 76mg Sodium :
227mg Carbohydrate 6g Dietary Fiber :
1g Sugars 2g Protein :
25g
http://www.diabetes.org/recipes/072399.asp
From the recipe collection of Barb @ P K
Description: "Recipe for Friday, 7/23/99" Source: "Flavorful Seasons Cookbook" Copyright: "Published October 1996"
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The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill
This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show!
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The recipe that I'm about to share will change the way that feel about every burger you've had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made.... this is my version of the mr. beast burger!
My burger recipe (ingredients based on 1lb of meat):
- 1lb 80/20 Ground Chuck
- 1 large egg
- 1/4 cup Italian Style Panko Bread Crumbs
- 1 tsp. black pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
**Burger can be topped with bacon for an extra special experience!!
Combine all ingredients in a large bowl and mix thoroughly.
I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments.
Served on a warm brioche bun and topped with melted Colby jack cheese!
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Be sure to comment below with and questions or suggestions. All comments are received!
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Burger/Lockdown easy meals/ du indulge / Steers and Spur sauces burgers
Smash Burgers on the griddle???????? #smashburger #griddlecooking #griddlerecipes
Science: For the Best Burgers, Don't Buy Ground Beef—See Why It's Best to Grind Meat Yourself!
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Watch Test Cook Dan Souza illustrate Concept #14, Grind Meat at Home for Tender Burgers, with an in-depth kitchen experiment. Hint: It's messy. And tasty.
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Grilled Brisket Burgers
Don’t throw away your brisket trimmings – make these brisket burgers with them!
The trimmed meat is ideal for making homemade burgers. It’s the perfect combination of that deep, beefy brisket flavor with a significant fat content that yields tender, juicy, and flavorful burgers every time.
Find all the details here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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