Chocolate Garnish | How to make Chocolate Garnish
Chocolate Garnish | How to make Chocolate Garnish #cakes #anbuchef #cakedecorating
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Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
powdered Sugar-1 cup ( 150g, mentioned 125 g in video, by mistake.). it's is equal to 3/4 cup regular granulated sugar. I powdered regular sugar.
Salt-1/4 teaspoon
Baking soda-1/4 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon
Baking: Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size: I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
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How To Make White Chocolate Ganache | Tutorial | Cherry Basics
Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1
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Heavenly White Cake from Cakes to Dream On, Colette Peters. Demonstrated
Delicious!! It's my go to. I'll show you how to make this fabulous Heavenly White Cake by Colette Peters, from her book Cakes to Dream On. So good! (And simple)