How To make Cold Broiled Chicken
1/2 cup soy sauce
1 cup sherry
1 tablespoon paprika
2 garlic cloves
6 chickens -- split in half
1/2 cup cooking oil
^^ Marinate 60 mins. Combine the soy sauce, sherry, paprika, garlic, and hot pepper sauce, and pour over the chicken halves. Let stand for an hour or two, turning occasionally. ^^ Broiler 35-40 mins. Remove the chicken from the marinade and brush each piece with oil. Broil, bone side to the heat, for 13 mins. Brush with the marinade and broil for 3 more minutes. Turn, and move the chicken a little farther from the broiling unit to prevent the skin side from blistering and burning. Brush skin side with marinade and broil for 12 minutes. Brush again, and continue broiling until tender. Cool the chicken and wrap in aluminum foil for carrying to the picnic site. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96]
How To make Cold Broiled Chicken's Videos
Wow … the BEST soy glazed chicken in 20 minutes
#cooking #food #foodie #shortsvideo #shorts #recipes #chicken #chickenrecipe
Spiced Roasted Chicken
Spiced roasted chicken is one of many roasted chicken recipes. This dish is full of spices such as thyme, paprika, cayenne, and more. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction
Aritist: Kevin MacLeod
ISRC: USUAN1200078
Website:
Link:
Licensed under Creative Commons: By Attribution 3.0
Album Artist: music2hues.com
Album: From the ARTS & CRAFTS CD - music2hues.com
Link: Arts and Crafts Category. I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
How to cook chicken breast correctly. The outcome will amaze you!
How to cook chicken breast correctly. The outcome will amaze you!
Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)
Follow us on:
Facebook:
Instagram:
Perfect Chicken Every Single Time
#chicken #cooking
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Chicken breast that don’t suck. ????
How to Make the Best Oven-Roasted Chicken Thighs with Bridget Lancaster
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
Get the recipe for Oven-Roasted Chicken Thighs:
Buy our winning baking sheets:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: