How To make Cold & Spicy Noodles
Stephen Ceideburg 1/3 c Finely chopped cilantro
2 tb Tahini
2 tb Miso
1 ts Dark sesame oil
3 tb Orange juice
1/2 ts Red pepper flakes
2 Green onions, finely chopped
1/2 Red bell pepper, minced
4 c Cooked udon or soba noodles
-drained, rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
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BIBIMGUKSU | 10-Minute Easy Korean Mixed Noodles | Spicy + Non-Spicy Recipe
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Bibimguksu (Korean cold mixed noodles) is the perfect quick and easy summer meal. You can literally whip up the sauce while you wait for the water to come to a boil to cook the noodles. All you need is some cucumbers to top it off with and you've got the best 10-minute easy Korean mixed noodles.
This spicy sauce has the perfect balance of spiciness, sweetness, and tanginess. The non-spicy version is also perfectly balanced with the sweet and salty flavour combination of the soy sauce and sugar. I love that both of these recipes are not overly sweet like many other recipes out there on the internet. Both of these recipes will become a staple in your Korean cooking.
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Jjolmyeon Recipe (Korean Spicy Cold Chewy Noodles)
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♥ Jjolmyeon (Korean Spicy Cold Chewy Noodles) Full Recipe:
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Jjolmyeon Ingredients:
2 Tbs. Gochujang (Korean red pepper paste)
Fresh juice from 1 lemon (approximately 2½ Tbs)
1 Tbs. Gochugaru (Korean red pepper flakes)
2 Tbs. Sugar
1 Tbs. Toasted sesame oil
1 tsp. Toasted sesame seeds
1 Clove garlic, minced or grated
4 oz. Soybean sprouts
12 oz. Jjolmyeon noodles, separate each noodles
1Tbs. Salt
2 oz. Cabbage, thinly sliced
2 oz. Cucumber, julienne
2 oz. Carrot, julienne
1 Hard boiled egg
EASY 10 Minute Chili Oil Noodles Recipe
Cold Spicy Platter Noodles (Jaengban-guksu: 쟁반국수)
These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: 쟁반국수) are not only delicious and refreshing but also fun to eat! Full recipe:
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