How To make Coffee Walnut Toffee
1 1/4 c Unsalted butter
1 c Sugar
1/3 c Packed golden brown sugar
1/3 c Water
1 tb Dark unsulfered molasses
2 ts Instant espresso powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 c Coarsely chopped walnuts
(toasted) 4 1/2 oz Bittersweet chocolate
:
(imported), finely chopped Butter small cookie sheet. Melt butter in heavy 2-1/2 quart saucepan over low heat. Add both sugars, water, molasses, espresso, cinnamon and salt; stir until sugar dissolves. Attach clip-on candy thermometer to pan. Increase heat to medium; cook until thermometer registers 290 degrees F, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1-1/2 cups nuts. Immediately pour mixture onto prepared sheet; do not scrape pan. Tilt sheet so that toffee spreads to 1/4-inch thickness. Sprinkle chocolate by generous tablespoons atop toffee, alternating bittersweet and white chocolates. Let stand 1 minute. Using back of spoon, swirl chocolates to spread slightly. Shake sheet to form even chocolate layer. Using tip of knife, swirl chocolates to create marble pattern. Sprinkle with remaining 1/2 cup nuts. Refrigerate until toffee is firm, about 1 hour. Break toffee into pieces. (Can be made 2 weeks ahead. Chill in airtight container.) Serve cold or at room temperature. Yields 2 pounds * Source: Bon Appetit, December 1993 * Typed for you by Karen Mintzias
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Caramel Walnut Toffee Recipe | Simple and Easy Caramel Candy by SooperChef
Caramel Walnut Toffee is an absolute delicious cold dessert that can be made in no time. This time saving and effortless sweet make one delightful bite. Try out this Caramel walnut Toffee at home and let us know how it turned out.
#CaramelWalnutToffee #CaramelToffee #HomemadeCandy
Caramel Walnut Toffee
Ingredients:
Sugar 1 cup + 1 cup
Water 1/4 cup
Nurpur Dairy Cream 1 pack
Honey 2 tbsp
Corn syrup 1 ½ tbsp.
Nurpur Butter 1/4 cup
Vanilla essence 1 tsp
Walnuts (crushed) 1 cup
Directions:
1. In a heated pan add sugar and cook until sugar melts and caramelizes.
2. Now add water and mix it well. turn off the flame.
3. Add cream and cook for 1-2 mins. Add 1 cup of sugar and cook until sugar melts. Add honey, corn syrup and mix it well. Add butter and cook until butter melts.
4. Lastly add vanilla essence, walnuts and mix well.
5. Drop a small amount of the mixture into the water. Take the mixture in fingers and if it forms the shape, the mixture is ready.
6. Pour the prepared mixture into a mold and set aside for 1-2 hours.
7. Now take it out of the mold once hardened. Cut them in toffee shape and wrap in butter paper.
8. Your Caramel Walnut Toffee is ready.
Prep time: 10 mins
Cooking time: 15-20 mins
Servings: 5-6
Caramel Walnut Toffee
Ajza:
Cheeni 1 cup + 1 cup
Pani 1/4 cup
Nurpur dairy cream 1 packet
Shehad 2 khanay ke chamach
Corn syrup 1 1/2 (daidh) khanay ka chamach
Nurpur butter 1/4 cup
Vanilla essence 1 chaye ka chamach
Akhrot katay huway 1 cup
Tarkeeb:
1. Aik garam pan me cheeni daalen or is waqt tak pakayen jab tak cheeni phigal kar caramel ban jaye. Ab ismay pani daal kar achi tarhan mix krlen.
2. Ab ismay cream daal kar aik do minute tak pakayen.phir ismay 1 cup cheeni daal kar cheeni pighalnay tak pakayen..Ab ismay shehad or corn syrup daal kar achi tarhan mix karen.
3. Phir ismay makhan daal kar makhan pighalnay tak pakayen.akhir me vanilla essence or akhrot daal kar achi tarhan mix karen.ab pani me thora sa mixture daalen,or is mixture ko ungliyon me len.or agar iski shakal ban jaye to apka mixture tyaar hai.
4. Tyaar mixture ko mold me daal kar 1-2 ghanton ke liye side pe rakh den
5. Ab iskay sakht hnay ke baad issay sanchay se nikaal len or toffee ki shakal me kaat kar butter paper lapait len.
6. Caramel walnut toffee tayar hai.
Tyaari ka waqt: 10 mins
Banana ka waqt: 15-20 mins
Servings: 5-6
Creamy Walnut | Walnut Toffee | Walnut Delight Recipe | 5 minutes easy recipe
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Marie Biscuit – 2 packets (half roll)
Tetra Pack Cream – 2 or 200ml per pack
Condense Milk – 1 tin or 400gm
Walnuts (akhrot) – 1 cup (crushed)
Almonds (badaam) – 10 to 12 (crushed)
Cooking Chocolate – 4 to 5 tablespoons (crushed)
If you feel any difficulty while making, feel free to ask on any social media account :)
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TOFFEE WALNUT BARKS | NO BAKE DESSERT RECIPE #shorts #toffee
Things have gone seriously nutty!???? I’m drooling over the crunch of my absolute walnuts and the delectable taste of coffee– that come together sooo perfectly in these bars. ???? I mean, the satisfying crunchhh is justttt ????…and the subtly sweet flavours of toffee are worth every bite.
Try this recipe today and be all set to gorge onn! ✨
1 cup butter
????1 cup caster sugar
????1/2 cup chopped walnuts
????1 cup dark chocolate chips
????¼ cup walnuts
????Sea salt to sprinkle
Instructions
1. Line an 8” square pan or a baking tray with parchment paper
2. In a heavy bottom pan, add sugar and let the sugar caramelise completely.
3. Then add the butter and cook it with the caramelised sugar until they’re combined completely and the mixture thickens. This will take about 5-7 minutes. Keep stirring continuously. Fold in the chopped walnuts
4. Carefully pour the mixture onto the lined tray and let it cool.
5. Melt the dark chocolate chips on double boiler and then spread it over the cooled toffee.
6. Top with more walnuts and sprinkle some sea salt.
7. The toffee is ready, enjoy! Store them in an air-tight container for up to two weeks.
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