Quick Dessert-Ice Cream & Coffee Liqueur.mpg
How to prepare a quick and easy dessert...with vanilla ice cream, espresso coffee powder and coffee flavored liqueur (Kahlua or Bailey's). Demonstrated by Betty Bannerman Busciglio, a professional cooking instructor and former caterer. Visit: bettyskitchenfare.com for more recipes and information.
Affogato Coffee Ice Cream Recipe (a SUPER EASY Italian dessert)
In this video I show you how to make affogato. A quick and simple Italian dessert recipe made with espresso and vanilla ice-cream.
FREE 5 INGREDIENT COOKBOOK:
INGREDIENTS
Makes 1 servings
- 2 scoops Vanilla Ice-cream
- 1 x 30ml Espresso Shot or Strong Brewed Coffee
- 1 x 30ml Shot of Kahlua (optional)
To serve
- Shaved Dark Chocolate
- Biscottii biscuits
MUSIC:
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What To Know Before Taking Another Sip Of Baileys Irish Cream
It’s easy to find yourself with a bad hangover because of Baileys Irish Cream. There are so many ways to enjoy the cream liqueur, like sipping it straight, drinking it on the rocks, or mixing it with your coffee, hot chocolate, or milkshake. Baileys Irish Cream is even a great ingredient for desserts like cheesecake brownies.
It’s so good that you can’t help but have another. Everything should be enjoyed in moderation, but anything with Baileys Irish Cream in it is hard to resist.
If you're planning on having a decadent night with Baileys Irish Cream in the future, here’s what you should know before taking another sip.
#BaileysIrishCream #Drinks #Baileys
Origin story | 0:00
It's liqueur, not liquor | 00:55
Irish cows | 01:37
Top seller | 02:19
Fake label address | 03:35
Named after a restaurant | 04:16
Doubters | 05:00
Multiple flavors | 05:58
Vegan friendly | 06:53
Tanqueray's cousin | 07:30
Dessert | 08:09
Making your own | 08:53
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Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
Savidge Kitchen Whis(key) shirts:
Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
Large 33oz Swing-Top Glass Bottles:
Medium 17oz Swing-Top Glass Bottles:
Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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Coffee Crisp No-Churn Ice Cream Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Are you looking for No Churn Ice Cream Recipes? Then this tasty recipe for no-churn coffee crisp ice cream is for you. Not sure what Coffee Crisp is? Come on up to Canada and we'll show you! Or you could use... Nope you need Coffee Crisp.
How to make Coffee Crisp No-Churn Ice Cream
Ingredients
3 cups (750 mL) 35% cream
1 can condensed milk
2 Coffee Crisp
2 Tbsp (30 mL) coffee liqueur Like this one we made:
Method:
Chop up the Coffee Crisp bars.
Whip cream until stiff peaks form.
Fold in condensed milk until fully combined, then fold in coffee liquor.
Fold in the ¾ of the Coffee Crisp pieces.
Transfer to a 9-x-5” pan and top with remaining Coffee Crisp pieces.
Freeze until firm, at least 5 hours.
Let soften 10 minutes before serving.
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