Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)
Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!
We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.
???? If you found this video helpful, entertaining, or a source of inspiration consider buying us a virtual dessert !
Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water
For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur
Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream
Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours
Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish
Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:
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About Trove:
We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.
Be sure to subscribe - let's bake!
No Bake Coffee & Cream Pie ~ Piesgiving ~ Noreen's Kitchen
It's here! The very first pie of the 2016 Piesgiving celebration! This year it is doubly auspicious because it is also Torani Friday! To kickoff our pie-palooza, we are starting with a simple, no-bake refrigerator pie that I am calling coffee and cream pie. We are going to use some ingredients from the grocery store that will help you to throw together a pie in no time, that everyone will love!
This starts with a chocolate cookie crumb pie shell. I used the nine inch size. You are always free to make your own from chocolate wafers, but this was so simple and I wanted to make this a pie you could make in a flash, and this one qualifies! I also used two, four serving size boxes of instant vanilla pudding mix along with 2 cups of heavy cream (you don't want to sub out half and half here or the filling will not set properly), some strong brewed coffee and a shot of Torani coffee liqueur flavored syrup. If you don't have the syrup, you can add a shot of Kahlua or other coffee liqueur or you can leave it out if you like.
The ingredients were all whipped together using my hand mixer fitted with the wire whisk attachments until the mixture was thick and creamy and held a stiff peak. Be sure not to over beat or you will end up with an unpleasant butter pie.
I poured the mixture into the cookie crust shell and smoothed it into a swirl. Then I sprinkled instant espresso powder on top of the pie as a nice decoration as well as a flavor booster. The pie needs to be refrigerated for at least two hours before serving, but overnight is best. It will cut much more easily, the longer you chill it.
You can choose to decorate the top with swirls of freshly whipped cream topped with chocolate covered espresso beans if you like. I chose not to this time because I thought the pie was sweet enough and rich enough on it's own. You should go for it and gild the lily as much as you like!
There are more pies coming for Piesgiving! 14 to be precise! So please stay tuned to my channel to see what pie goodness I have planned to share with you this year! I hope you give this coffee and cream pie a try and I hope you love it!
Happy Piesgiving!
You can find a printable version of the recipe on my website here:
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How to make Cocktail using Coffee Liqueur | Easy coffee Liqueur cocktails (Part 2) | The Mixologist
Hi Guys,
Todays video is : How to make Cocktail using Coffee Liqueur | Easy coffee Liqueur cocktails (Part 2) | The Mixologist
I have made another four cocktails using Homemade coffee liqueur.
Mud Pie : 0:06
Black Russian : 0:59
Colorado Bulldog : 1:24
Brave Bull : 2:22
How to make Mud Pie
Ingredients :
Vodka - 30 ml
Coffee liqueur / Kahlua - 30 ml
Chocolate syrup - 30 ml
Milk - 60 ml
Ice
How to make Black Russian
Ingredients :
Vodka - 30 ml
Coffee liqueur / Kahlua - 30 ml
Ice
Coffee beans to Garnish
How to make Colorado Bulldog
Ingredients :
Vodka - 30 ml
Coffee liqueur / Kahlua - 30 ml
cream/ milk - 15 ml
Coke - 30 ml
How to make Brave Bull
Ingredients :
Tequila - 60 ml
Coffee liqueur / Kahlua - 30 ml
Ice
Cheers !!!!!!!!!!!!!!!
Drink Responsibly
Credit
Music : Another time
Musician : LiQWYD
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???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
Our full cocktail playlist:
Ingredients:
2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
simple syrup
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Method:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there.
Ideally you want to end up with about 40% alc by volume.
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PhilBilly's Banana Cream Pie Sipping Cream Liqueur Recipe
#banana #liqueur #philbillymoonshine
This is my recipe for Banana Cream Liqueur I really like the way this recipe turned out. Try out and let me know what you think.
#bananacreampie #sippingcream #distilling #recipe #mixeddrinks #bar #booze
How To Make Kahlua (Coffee Liqueur) (Thirsty Thursday) (TheVegetarianBaker)
So on Today's episode of the Thirsty Thursday, we are making a classic. Kahlua is a delicious, sweet, coffee liqueur, that taste great in cocktails, but also as a topping on desserts. This will only cost you about 1/3 of the cost then buying it in the stores and it is so easy to do. I hope you enjoyed this episode and don't forget to subscribe.
***Next week I am having a contest for some cool prizes. :D
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