3 c Sugar 3/4 c Milk 2 T Instant coffee 1/2 c Non-dairy liquid Coffee cream 1 T Light corn syrup 2 T Butter 1 t Vanilla 1 1/2 c (6 oz.) chopped chocolate Coating or wafers 1/4 c Finely chopped nuts. A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Makes about 49 pieces.
How To make Coffee Fudge's Videos
Microwave Chocolate Coffee Fudge
The easiest mocha fudge ever - with only three ingredients.
Also can be made in the slow cooker or stove top!
RECIPE:
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Mmmm cappuccino fudge, anyone? I love all coffee flavored desserts, and this easy fudge recipe was the perfect summer treat! You don't need any special equipment to make this decadent cappuccino fudge, and it comes together in minutes!
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This recipe has: 1 cup sugar 2/3 cup brown sugar 2 TBS butter 1 TBS instant coffee 1/2 tsp salt 2/3 cup evaporated milk 2 cups mini marshmallows 2 cups white chocolate chips 1 tsp vanilla
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Chocolate Coffee Fudge ????????
Coffee fudge with Javy Coffee concentrate
Ingredients: 1/2 cup sugar 1/4 cup water 1 tsp Javy coffee concentrate 1/4 cup butter (57g) 1 cup white chocolate chips
*If you don’t have coffee concentrate then you can use 2 shots of espresso instead of 1/4 cup of water and Javy Coffee. Or really any coffee! Liquid plus coffee should be no more than 1/4 cup.
Javy coffee is very strong. Perfect to use for baking.