How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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How to make Coffee Cake with Streusel topping and Cinnamon filling
Like any other Tea cake ,it's a Coffee cake ????
Yes ,it's a Coffee cake to be paired with a hot cup of Coffee !!!!!
This Coffee Cake has Crumbly and crispy topping along with a juicy Cinnamon filling inside .
Ingredients:
For Cinnamon Filling -
Brown Sugar - 6 tbsps
Maida- 2 tbsps
Freshly ground cinnamon - 1 tsp
For Streusel topping -
Brown Sugar - 5 tbsps + 1 tsp
Maida - 1/2 cup
Freshly ground cinnamon - 1 tsp
Salt - a pinch
Unsalted Butter - 1/4 cup
For Cake Sponge -
Maida - 1 cup + 2 tbsps
Corn flour - 2 tbsps
Baking powder - 1 + 1/4 tsp
Salt - 1/4 +
Unsalted Butter - 6 tbsps
Brown Sugar - 1/4 cup
Granulated Sugar - 1/2 cup
Eggs - 2 nos.
Vanilla essence - 1 tsp
Curd - 1/2 cup
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Sourdough Coffee Cake with Cinnamon Streusel Topping (2022)
I love Sourdough for the health benefits and the flavor that it gives food made from scratch. I love using Sourdough discard for baking. I have made this for company and it doesn't disappoint.
You can find the recipe here
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Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake - for all cinnamon lovers. Lovely, soft cake with slightly crunchy top perfect for breakfast or brunch with coffee or tea ☕????
Ingredients:
For the cake:
300 g (2 1/2 cup) all-purpose flour
2 tsp baking powder
3 eggs
200 g (1 cup) sugar
200 g (7 oz) Greek yogurt
150 g (5.5 oz) unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Cinnamon Filling:
40 g (3 tbsp) sugar
1,5 tsp cinnamon
Streusel topping:
155 g (5.5 oz) all-purpose flour
150 g (5.5 oz) light brown sugar
2 tsp cinnamon
100 g (3.5 oz) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Grease and flour 9-inch baking pan.
In a bowl, stir together flour and baking powder.
In another bowl, beat the eggs. Gradually add sugar.
Add Greek yogurt, melted butter, vanilla extract and salt. Mix well to combine.
Gradually add flour. Don't overmix.
For the cinnamon layer stir together cinnamon and sugar. Set aside.
For the streusel topping, combine flour, light brown sugar and cinnamon. Add melted and cooled butter. Mix with a fork until crumbly.
Preheat oven to 180 C (350 F).
Spread half of the batter into prepared pan.
Sprinkle cinnamon-sugar layer evenly over the batter.
Spoon the remaining batter in dollops over the cinnamon sugar layer and use a spoon to carefully spread it evenly.
Sprinkle the streusel on top.
Bake in preheated oven for about 40 minutes.
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Coffee Cake Recipe | Cinnamon Coffee Bundt Cake | Streusel Topping
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Cinnamon Coffee Cake with Streusel Crumb Topping
???????? Preparation Time: 15 minutes
???????? Baking Time: 40-50 minutes
???????? Baking Temperature : 175 degrees Celsius
???????? Ingredients:
➡️For Cake Batter:
Butter (room temperature): 225 g
Sugar (granulated) : 200 g
Eggs (room temperature) : 3
Cake Flour: 280g
Baking Powder: 2 ½ TSP
Salt: ¼ TSP
Vanilla: 1 TSP
Sour Cream/ Yogurt: 245g
➡️For Filling:
Light Brown Sugar: 90 g
Dark Brown Sugar: 90 g
Cinnamon Powder: 2 TSP
Walnuts: 1 Cup
Raisins: ½ Cup
➡️For Streusel Topping:
Self-raising Flour: 80g
Brown Sugar: 80 g
Cinnamon Powder: 1 TSP
Butter (melted): 60 g
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0:00 Intro
0:18 Step 1, Prepare Pan
0:46 Step 2, Streusel Topping
2:00 Step 3, Mixing of Batter
5:54 Step 4, Cinnamon Filling
6:05 Step 5, Assembly
8:09 Step 6, Baking
8:46 Step 7: Serving
Enjoy!
#Cake #coffeecake #cinnamoncoffeecake #bundtcake #homemade #howto
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